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- Tasks: Lead a vibrant kitchen team and create stunning dishes from fresh British produce.
- Company: Join a forward-thinking London-based hospitality group with a bold culture.
- Benefits: Generous salary, 50% discount for you and friends, and birthday lunch on us!
- Other info: Great opportunities for career progression and learning within a supportive environment.
- Why this job: Be part of an epic team that values excellence, passion, integrity, and challenge.
- Qualifications: Long-term experience in high-quality kitchen leadership and menu development.
The predicted salary is between 40000 - 50000 £ per year.
A Head Chef should have natural leadership traits, and be able to motivate their team to challenge themselves towards the next career steps; overseeing a kitchen effortlessly turning the freshest of the British produce into beautifully presented dishes. We've got great support for our Head Chefs, and we're proud of the culture we are creating across our kitchens. If you're passionate about the food you create and want to be part of a forward thinking restaurant group, ETM should be the place for you.
EPIC PERKS:
- Generous salary package and a full time 48 hour contract
- Share of service charge is guaranteed
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme
- Money off your shopping at many high street stores
- Cycle to work scheme
- Apprenticeship schemes to learn while you work
- Access to Stream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED:
- Long-term experience leading a high-quality kitchen
- Experience with menu developments, specs creation, with focus on cost effective solutions through understanding of daily and periodical financial aspects of the business
- Knowledge of FS and HS regulations and of most common HR practices
- Ability to work autonomously and alongside our Head Office and Operations teams
WORK SOMEWHERE EPIC
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
If you are interested in being our new Head Chef please click apply!
Head Chef in Slough employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend culinary events, and don’t be shy about letting people know you’re on the lookout for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen and shows your passion for food.
✨Tip Number 3
Research the company culture! Before applying, check out ETM’s social media and website to get a feel for their vibe. Tailor your approach to show how your values align with theirs – they love passionate chefs who fit into their EPIC culture!
✨Tip Number 4
Don’t just apply – engage! When you submit your application through our website, follow up with a friendly email or message. Express your enthusiasm for the role and mention something specific about the restaurant group that excites you. It’ll help you stand out!
We think you need these skills to ace Head Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create beautiful dishes. We want to see that spark of passion that makes you a perfect fit for our team.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated your team in the past and any successful projects you've overseen. We’re looking for someone who can inspire others!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific menu developments or cost-effective solutions you've implemented. This will help us understand your expertise and how you can contribute to our kitchens.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our epic team. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at ETM Group
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created using fresh British produce, and how you’ve pushed your team to excel in their craft.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you motivate your team. Think of instances where you've successfully led a kitchen, tackled challenges, or developed team members' skills. This will show that you align with the culture ETM is creating.
✨Know Your Numbers
Brush up on your financial knowledge related to menu development and cost-effective solutions. Be ready to talk about how you manage food costs and understand financial aspects, as this is crucial for a Head Chef role.
✨Familiarise Yourself with ETM's Values
Research ETM’s EPIC values: Excellence, Passion, Integrity, and Challenge. Prepare to discuss how these values resonate with you and how you can embody them in your role as Head Chef, contributing to the restaurant group's growth.