At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a vibrant rooftop setting.
- Company: Join Wagtail, part of the renowned ETM Group, known for unique London venues.
- Benefits: Enjoy flexible hours, 50% off dining for you and friends, and birthday lunches on us!
- Other info: Access to training, employee discounts, and a supportive work culture focused on excellence.
- Why this job: Be part of a passionate team in a dynamic environment with opportunities for growth.
- Qualifications: 2+ years in a high-quality kitchen, eager to progress and develop culinary skills.
The predicted salary is between 36000 - 60000 £ per year.
In our kitchens as a Senior Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available Share of service charge 50% discount for you + 5 friends at any of our venues! Your birthday lunch is on us Generous employee referral scheme - work with your friends! Money off your shopping at many high street stores Apprenticeship schemes to learn while you work Access to Wagestream for better money management Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 2 years + experience in a similar role in a high quality kitchen
- Willingness for progression to the next step within back-of-house operation
- Ability to contribute to menus developments, recipes and their specs
- Knowledge of FS and HS regulations and of most common HR practices
- Experience with staff training and development
- Experience with ordering and stock and cost margins control
WORK SOMEWHERE EPIC
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.
Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.
Why not check us out on social media? Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or LinkedIn and find out what it's like to work with us.
If you are interested in being our new Senior Sous Chef please click apply!
Senior Sous Chef in London employer: ETM Group
ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Familiarise yourself with Wagtail's menu and culinary style. Understanding their modern British approach and seasonal ingredients will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in high-quality kitchens. Engaging with current or former employees of ETM Group can provide valuable insights and potentially a referral.
✨Tip Number 3
Showcase your leadership skills by discussing your experience in staff training and development. Highlighting your ability to mentor others will resonate well with Wagtail's focus on progression and teamwork.
✨Tip Number 4
Stay updated on food safety and health regulations relevant to the UK. Being knowledgeable about these practices will not only boost your confidence but also demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in high-quality kitchens, particularly any roles similar to a Senior Sous Chef. Emphasise your skills in menu development, staff training, and knowledge of food safety regulations.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for culinary arts and your desire to progress within the hospitality industry. Mention specific experiences that align with Wagtail's values of Excellence, Passion, Integrity, and Challenge.
Showcase Your Creativity:If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply described in your application, demonstrating your ability to turn fresh produce into beautifully presented dishes.
Highlight Your Teamwork Skills:Since the role involves staff training and development, emphasise your experience working collaboratively in a kitchen environment. Share examples of how you've contributed to team success and fostered a positive work culture.
How to prepare for a job interview at ETM Group
✨Show Your Passion for Culinary Arts
As a Senior Sous Chef, passion is key. Be prepared to discuss what drives your love for cooking and how you incorporate that into your work. Share specific examples of dishes you've created that reflect your enthusiasm for using seasonal and local ingredients.
✨Demonstrate Your Leadership Skills
In this role, you'll be expected to train and develop staff. Highlight your experience in mentoring others and how you've successfully led a team in a high-pressure kitchen environment. Prepare to discuss your approach to staff training and development.
✨Know the Menu Inside Out
Familiarise yourself with Wagtail's menu and be ready to discuss how you would contribute to its development. Think about how you can enhance the dining experience with your own ideas while staying true to the restaurant's modern British theme.
✨Understand Financial Management
Be prepared to talk about your experience with ordering, stock control, and managing cost margins. This role requires a good grasp of financial aspects in the kitchen, so come equipped with examples of how you've successfully managed these elements in previous positions.
