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For Companies At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a vibrant rooftop setting.
- Company: Join Wagtail, part of the renowned ETM Group, known for unique London venues.
- Benefits: Enjoy flexible hours, 50% off dining for you and friends, and birthday lunches on us!
- Why this job: Be part of a passionate team in a dynamic environment with opportunities for growth.
- Qualifications: 2+ years in a high-quality kitchen, eager to progress and develop culinary skills.
- Other info: Access to training, employee discounts, and a supportive work culture focused on excellence.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
In our kitchens as a Senior Sous Chef you\’ll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
Wagtail is a destination rooftop restaurant and bar in the heart of the City of London, offering stunning views, elegant dining, and exce…
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Senior Sous Chef employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Wagtail's menu and culinary style. Understanding their modern British approach and seasonal ingredients will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in high-quality kitchens. Engaging with current or former employees of ETM Group can provide valuable insights and potentially a referral.
✨Tip Number 3
Showcase your leadership skills by discussing your experience in staff training and development. Highlighting your ability to mentor others will resonate well with Wagtail's focus on progression and teamwork.
✨Tip Number 4
Stay updated on food safety and health regulations relevant to the UK. Being knowledgeable about these practices will not only boost your confidence but also demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, particularly any roles similar to a Senior Sous Chef. Emphasise your skills in menu development, staff training, and knowledge of food safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to progress within the hospitality industry. Mention specific experiences that align with Wagtail's values of Excellence, Passion, Integrity, and Challenge.
Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply described in your application, demonstrating your ability to turn fresh produce into beautifully presented dishes.
Highlight Your Teamwork Skills: Since the role involves staff training and development, emphasise your experience working collaboratively in a kitchen environment. Share examples of how you've contributed to team success and fostered a positive work culture.
How to prepare for a job interview at ETM Group
✨Show Your Passion for Culinary Arts
As a Senior Sous Chef, passion is key. Be prepared to discuss what drives your love for cooking and how you incorporate that into your work. Share specific examples of dishes you've created that reflect your enthusiasm for using seasonal and local ingredients.
✨Demonstrate Your Leadership Skills
In this role, you'll be expected to train and develop staff. Highlight your experience in mentoring others and how you've successfully led a team in a high-pressure kitchen environment. Prepare to discuss your approach to staff training and development.
✨Know the Menu Inside Out
Familiarise yourself with Wagtail's menu and be ready to discuss how you would contribute to its development. Think about how you can enhance the dining experience with your own ideas while staying true to the restaurant's modern British theme.
✨Understand Financial Management
Be prepared to talk about your experience with ordering, stock control, and managing cost margins. This role requires a good grasp of financial aspects in the kitchen, so come equipped with examples of how you've successfully managed these elements in previous positions.
