At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a fast-paced kitchen.
- Company: Join a bold and beautiful London-based hospitality group with exciting venues.
- Benefits: Enjoy flexible hours, 50% discount for you and friends, and birthday lunch on us!
- Other info: Access to training, money management tools, and opportunities for career progression.
- Why this job: Be part of a passionate team and grow your culinary skills in an epic environment.
- Qualifications: 4+ years as a Chef de Partie with experience in leading a small team.
The predicted salary is between 30000 - 40000 £ per year.
In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED:
- 4 years + CDP experience at a quality level
- Ability to handle a fast paced kitchen environment
- Ability to run independently more than one section
- Understanding of section ordering and stock control
- Familiarity with leading a small team of demi or commis chefs.
WORK SOMEWHERE EPIC:
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is a historical estimate.
If you are interested in being our new Chef de Partie please click apply!
Senior Chef De Partie - London, SE1 9SP employer: ETM Group
At ETM, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates passion and creativity in the kitchen. With flexible working hours, generous employee perks, and ample opportunities for professional growth, our London-based hospitality group is dedicated to nurturing talent and ensuring a rewarding work-life balance. Join us to be part of a dynamic team where your culinary skills can shine and your contributions are valued.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie - London, SE1 9SP
✨Tip Number 1
Get to know the company culture! Before you apply, check out their social media and see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your passion for cooking. Bring examples of your work or even a dish you've created to impress them with your skills!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining our epic team!
We think you need these skills to ace Senior Chef De Partie - London, SE1 9SP
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share what excites you about working in a fast-paced kitchen and how you love turning fresh British produce into stunning dishes.
Highlight Relevant Experience:Make sure to showcase your 4+ years of Chef de Partie experience. Talk about the sections you've run independently and any leadership roles you've had with demi or commis chefs. We want to see how you can contribute to our team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for brave and bold individuals who fit our EPIC values. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we love seeing applications come in from our future team members!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the British produce you'll be working with. Be ready to discuss your favourite ingredients and how you like to use them in your dishes. This shows your passion and knowledge, which is exactly what they’re looking for!
✨Show Off Your Skills
Prepare to talk about your experience in a fast-paced kitchen. Think of specific examples where you've successfully managed multiple sections or led a small team. Highlighting your ability to thrive under pressure will impress them.
✨Embrace the EPIC Values
Research the company’s EPIC values: Excellence, Passion, Integrity, and Challenge. Be prepared to share how you embody these values in your work. This will demonstrate that you align with their culture and are a great fit for the team.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team dynamics. Asking about training opportunities or how they support work-life balance shows that you’re genuinely interested in growing with the company and care about your well-being.
