Restaurant Manager - London Marlowe is a contemporary bar and restaurant located in London's 'creative heart' - Shoreditch, offering a refined yet welcoming dining experience, vibrant atmosphere, and a strong focus on exceptional service. With a design-led setting and an all-day appeal, Marlowe delivers seasonal dishes alongside a curated drinks offering, creating a polished and engaging guest experience. As part of ETM Collection within ETM Group , Marlowe sits within a portfolio recognised for operational excellence, people development, and some of London's most distinctive hospitality venues. Role Overview: At ETM Group, being a Restaurant Manager is both a leadership role and a key part of delivering exceptional guest experiences within premium hospitality. You're not just managing service - you're driving standards, developing your team, and ensuring every guest experience reflects the quality, professionalism, and EPIC values that define our venues. Across our ETM Collection venues - from rooftop restaurants to refined dining spaces - our Restaurant Managers lead from the floor, creating memorable dining experiences through strong leadership, operational excellence, and a genuine passion for hospitality. You are responsible for the daily performance of the restaurant, ensuring service is delivered with consistency, energy, and attention to detail. Working closely with the senior management team, you will oversee floor operations, support commercial performance, and play an active role in developing and motivating your team. This is a hands-on leadership role where visibility on the floor, guest engagement, and leading by example are essential to success. If you are passionate about hospitality, thrive in premium dining environments, and are driven by people, service, and performance, this is an opportunity to grow within one of London's leading hospitality groups. Company Benefits: * Competitive industry pay (based on salary
Restaurant Manager - London, EC1V 1JH employer: ETM Group
ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.
