At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a passionate team that values creativity and collaboration.
- Benefits: Enjoy flexible hours, share of service charge, and 50% discount for you and friends.
- Other info: Perfect opportunity for culinary enthusiasts looking to grow in a supportive environment.
- Why this job: Bring your passion for cooking to life while enjoying a great work-life balance.
- Qualifications: Experience in a kitchen and a love for food are essential.
The predicted salary is between 25000 - 30000 £ per year.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lu...
Weekend Sous Chef in London employer: ETM Group
As a Weekend Sous Chef with us, you'll be part of a vibrant team that values passion and creativity in the kitchen. We offer flexible working hours to ensure a healthy work-life balance, alongside fantastic perks like a share of service charge and generous discounts for you and your friends. Join us to not only hone your culinary skills but also to thrive in a supportive environment that prioritises employee growth and satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop in and check out the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your passion for cooking! Bring a portfolio of your best dishes or even a few photos. Let them see your creativity and dedication to using fresh British produce.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've worked well with others in the kitchen. We love to hear about collaboration!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who fit our kitchen culture.
We think you need these skills to ace Weekend Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share your love for British produce and how you enjoy creating beautiful dishes. We want to see that enthusiasm right from the start.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight any relevant experience in kitchens, especially with fresh ingredients. We appreciate a personal touch that shows you've put thought into your application.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your skills and experiences without having to decipher complex sentences!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team. We can’t wait to hear from you!
How to prepare for a job interview at ETM Group
✨Show Your Passion for Cooking
When you walk into the interview, let your love for food and cooking shine through. Share stories about your favourite dishes to prepare and how you use fresh British produce. This will show them that you’re not just looking for a job, but that you genuinely care about what you do.
✨Know the Menu Inside Out
Before the interview, take some time to research the restaurant's menu. Familiarise yourself with their style of cooking and any signature dishes. Being able to discuss these in detail will impress them and demonstrate your enthusiasm for joining their team.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with others in the kitchen. Be ready to talk about your experience in teamwork and how you handle pressure during busy service times. Share examples of how you've collaborated with others to create amazing dishes.
✨Ask About Training Opportunities
Since they mention training in the job description, don’t hesitate to ask about it during the interview. This shows that you’re eager to learn and grow in your role. It also gives you a chance to understand how they support their staff in developing their culinary skills.
