At a Glance
- Tasks: Lead kitchen operations and deliver high-quality food in a vibrant sports-led environment.
- Company: Join ETM Group, a leading hospitality business with a focus on quality and innovation.
- Benefits: Enjoy competitive pay, 50% discount for friends, and generous annual leave.
- Other info: Be part of a passionate team and enjoy excellent career development opportunities.
- Why this job: Perfect for food lovers wanting to grow their leadership skills in a dynamic kitchen.
- Qualifications: Experience as a Junior Sous or Sous Chef in fast-paced kitchens is essential.
The predicted salary is between 31500 - 38500 £ per year.
Westwood is a vibrant bar and restaurant located within Westfield White City shopping centre, offering a dynamic, sport-led environment, lively atmosphere, and a strong focus on exceptional service. Featuring an outdoor terrace and a strong calendar of live sporting events, Westwood caters to everything from casual visits to large group occasions, creating an engaging and social guest experience.
As part of Sport London within ETM Group, Westwood sits within a portfolio recognised for operational excellence, people development, and some of London's most distinctive hospitality venues.
Role Overview: At ETM Group, a Sous Chef within our Sport London venues is a key part of the kitchen leadership team, supporting the delivery of high-quality food in a fast-paced, high-volume environment. Working closely with the Head Chef and Senior Sous Chef, you'll help drive consistency, organisation and standards across every service. Our Sport London venues are energetic, sports-led destinations where food plays a vital role in the overall guest experience - from busy match days to large-scale events. This is a hands-on role where you'll support day-to-day kitchen operations, lead sections, and help develop junior chefs, all while maintaining strong food quality and efficiency. You'll play an important role in ensuring service runs smoothly, especially during peak trading periods and major sporting events.
If you're passionate about food, thrive in fast-paced kitchens, and are looking to develop your leadership skills within a premium hospitality group, this is a great opportunity to grow your career.
Company Benefits:
- Competitive industry pay (based on salary & Tronc)
- Guaranteed 48 hours per week contract
- 50% discount for you and up to 5 friends at any of our venues
- 5.6 weeks paid annual leave
- Pension
- Quarterly Incentive Scheme
- Generous employee referral scheme
- Discounted shopping at many high street stores
- Cycle to work scheme
- Access to Stream for better money management
- Access to the award-winning Hospitality Action Charity, offering an Employee Assistance Program
- Group-wide Learning and Development opportunities
- Complimentary hot drinks in your venue
- Complimentary meal on shift
- Your birthday lunch is on us
The ideal candidate will present:
- Proven Experience: You have experience as a Junior Sous or Sous Chef in a fast-paced, high-volume kitchen, ideally within hospitality, events or sports-led environments.
- Team Player & Emerging Leader: You support and motivate the team, stepping up to lead sections and assist senior chefs during service.
- Quality & Consistency: You are committed to delivering high food standards with strong attention to detail.
- Organisation & Efficiency: You are well organised, able to manage prep, service and multiple tasks effectively.
- Basic Financial Awareness: You understand stock control, waste management and the importance of cost efficiency.
- Resilience Under Pressure: You thrive in busy services and can maintain standards during peak trading and major events.
- Passion for Food & Hospitality: You are enthusiastic about food and eager to develop your skills within a dynamic kitchen environment.
- Hands-On Approach: You lead by example, working closely with the team to ensure smooth and efficient service.
About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Sous Chef - Westwood - London, W12 7HB employer: ETM Group
ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Westwood - London, W12 7HB
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ETM Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ETM Group
Don't be shy about reaching out to ETM Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Westwood - London, W12 7HB
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ETM Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ETM Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
