At a Glance
- Tasks: Create stunning dishes using the freshest British produce.
- Company: Join a vibrant kitchen team that values passion and creativity.
- Benefits: Enjoy flexible hours, service charge share, and 50% off for you and friends.
- Other info: Great work-life balance and a fun, supportive environment.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills on weekends.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 24000 - 30000 £ per year.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lu...
Sous Chef - Weekends Only in London employer: ETM Group
As a Sous Chef with us, you'll be part of a vibrant kitchen team that values passion and creativity, all while enjoying the benefits of flexible working hours and a strong work-life balance. Our commitment to employee growth is evident through our training opportunities, and the unique perks, such as a share of service charge and generous discounts, make this an exceptional place to thrive in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a weekend Sous Chef gig!
✨Tip Number 2
Show off your passion! When you get that interview, let your love for cooking shine through. Share stories about your favourite dishes and what inspires you in the kitchen.
✨Tip Number 3
Be flexible! Since this role is weekends only, highlight your availability and willingness to adapt. Employers love candidates who can fit into their schedule seamlessly.
✨Tip Number 4
Apply through our website! It’s super easy and gives you a better chance of standing out. Plus, we’re always on the lookout for passionate chefs ready to whip up some magic!
We think you need these skills to ace Sous Chef - Weekends Only in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share why you love working with fresh British produce and how it inspires your dishes. We want to see that enthusiasm right from the start.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight any relevant experience, especially in fast-paced kitchens or with British cuisine. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at ETM Group
✨Show Your Passion for Cooking
When you walk into the interview, let your love for food shine through. Talk about your favourite dishes to prepare and why you enjoy cooking with fresh British produce. This will show them that you’re not just looking for a job, but that you genuinely care about what you do.
✨Know the Menu Inside Out
Before the interview, take some time to research the company’s menu. Familiarise yourself with their signature dishes and any seasonal specials. Being able to discuss these in detail will demonstrate your enthusiasm and readiness to contribute to their culinary team.
✨Highlight Your Teamwork Skills
As a Sous Chef, you’ll be working closely with others in the kitchen. Be prepared to share examples of how you’ve successfully collaborated with a team in the past. This could be from previous jobs or even during culinary training. They want to see that you can work well under pressure and support your colleagues.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to training and development, or how they maintain a work-life balance for their staff. This shows that you’re serious about your career and interested in growing within the company.
