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- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Wagtail, a rooftop restaurant offering breathtaking views and exceptional dining experiences.
- Benefits: Flexible hours, 50% discount for you and friends, birthday lunch on us, and more!
- Why this job: Join a dynamic team and elevate your culinary skills while enjoying a work-life balance.
- Qualifications: Experience in high-quality kitchens and a passion for culinary excellence.
- Other info: Opportunities for progression and access to training and development.
The predicted salary is between 25000 - 42000 £ per year.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
Wagtail is a destination rooftop restaurant and bar in the heart of the City of London, offering stunning views, elegant dining, and exceptional service. Situated at the top of a historic building, we deliver a refined culinary experience with a modern British menu that celebrates the finest seasonal and local ingredients. Wagtail is part of the esteemed ETM Group, known for its collection of unique venues across London.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- Experience in a similar role in a high quality kitchen
- Willingness for progression to the next step within back-of-house operation
- Ability to contribute to menus developments, recipes and their specs
- Knowledge of FS and HS regulations and of most common HR practices
- Experience with staff training and development
- Experience with ordering and stock and cost margins control
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.
Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
If you are interested in being our new Sous Chef please click apply!
Sous Chef - London, EC4N 7HR employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London, EC4N 7HR
✨Tip Number 1
Get to know the venue! Before your interview, check out Wagtail's social media and website. Familiarising yourself with their menu and vibe will help you stand out and show your passion for the role.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for practical tests! As a Sous Chef, you might be asked to showcase your skills in the kitchen. Brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the ETM family and working at Wagtail.
We think you need these skills to ace Sous Chef - London, EC4N 7HR
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love working with fresh British produce and how it inspires your culinary creations.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in high-quality kitchens and any specific skills that match what we're looking for, like menu development or staff training.
Be Authentic: Don't be afraid to show your personality in your application. We want to know who you are beyond your skills. Share a little about your journey in the culinary world and what drives you to succeed.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get you on board with our EPIC team at Wagtail!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the British produce and seasonal ingredients that are key to the restaurant's menu. Be ready to discuss how you can creatively use these ingredients in your dishes, showcasing your passion for cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-quality kitchens. Highlight specific examples of menu development, staff training, and how you've contributed to maintaining food safety and hygiene standards.
✨Emphasise Teamwork
As a Sous Chef, collaboration is crucial. Share experiences where you've successfully worked with kitchen teams, trained staff, or managed stock control. This will demonstrate your ability to contribute positively to the kitchen environment.
✨Align with Their Values
Research ETM Group's EPIC values: Excellence, Passion, Integrity, and Challenge. Think of examples from your career that reflect these values and be prepared to discuss how you embody them in your work.
