At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a bold and beautiful London-based hospitality group with exciting venues.
- Benefits: Enjoy flexible hours, generous discounts, and a share of service charge.
- Other info: Access to training, money management tools, and a fantastic employee assistance programme.
- Why this job: Be part of a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: 2 years of experience in a high-quality kitchen and a desire to progress.
The predicted salary is between 30000 - 40000 £ per year.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you and 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED:
- 2 years experience in a similar role in a high quality kitchen
- Willingness for progression to the next step within back-of-house operation
- Ability to contribute to menus developments, recipes and their specs
- Knowledge of FS and HS regulations and of most common HR practices
- Experience with staff training and development
- Experience with ordering and stock and cost margins control
WORK SOMEWHERE EPIC:
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
If you are interested in being our new Sous Chef please click apply!
Sous Chef - London, EC1Y 4SA employer: ETM Group
As a Sous Chef with our vibrant London-based hospitality group, you'll be part of a dynamic team that values passion and creativity in the kitchen. We offer flexible working hours, generous employee perks, and ample opportunities for professional growth, all within a supportive work culture that champions diversity and inclusion. Join us to not only craft exquisite dishes but also to thrive in an environment that prioritises your well-being and career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - London, EC1Y 4SA
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Sous Chef position, be ready to showcase your culinary talents. Consider preparing a signature dish to discuss during your interview – it’ll make you stand out!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Sous Chef - London, EC1Y 4SA
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share why you love working with fresh British produce and how it inspires your dishes. We want to see that fire in your belly!
Tailor Your Experience:Make sure to highlight your relevant experience in high-quality kitchens. Talk about your contributions to menu development and any training you've done. We’re looking for someone who can step up and help us create amazing dishes!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique. Share a bit about your journey in the culinary world and what drives you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, you’ll find all the details about our EPIC perks there!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the British produce you'll be working with. Research seasonal ingredients and be ready to discuss how you can incorporate them into your dishes. This shows your passion and knowledge, which is exactly what they’re looking for!
✨Show Off Your Skills
Prepare to talk about your previous experience in high-quality kitchens. Be specific about your role in menu development, staff training, and how you've managed stock and cost margins. Use examples that highlight your ability to contribute positively to the kitchen environment.
✨Embrace the EPIC Values
Understand the company’s EPIC values: Excellence, Passion, Integrity, and Challenge. Think of examples from your past work that demonstrate these values in action. This will help you connect with the interviewers and show that you align with their culture.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about their approach to staff development or how they encourage creativity in the kitchen. This not only shows your interest but also gives you insight into whether this is the right fit for you.
