Senior Sous Chef - London Role Overview: UNIQUE OPPORTUNITY A special opportunity has arisen for a skilled & passionate Senior Sous chef to work under the strong leadership of the highly regarded and talented Head Chef Glenn Gillings & Award-winning Executive Chef Ben Spalding to launch one of the most exciting Italian restaurant openings of 2026 in London. The kitchen team at the new concept restaurant - Trattoria Poeta will use exceptional produce delivered from an array of some of the finest suppliers in Italy - handled with love & attention to create beautiful dishes. In addition to contributing to the delivery of high-quality food, maintaining standards, and supporting the creation of exceptional dining experiences that reflect our EPIC values. As a Senior Sous chef at Trattoria Poeta, you will take responsibility for the running of the kitchen with Glenn & Ben, ensuring the sections are set to the highest standards consistently and service executed efficiently and to a high standard. You will work collaboratively with your team, maintain organisation and cleanliness, and contribute to smooth and professional service. Company Benefits: * Competitive industry pay (based on salary & Tronc) * Guaranteed 48 hours per week contract * 50% discount for you and up to 5 friends at any of our venues * 5.6 weeks paid annual leave * Pension * Healthcare Plan * Quarterly Incentive Scheme * Generous employee referral scheme * Discounted shopping at many high street stores * Cycle to work scheme * Access to Stream for better money management * Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program * Group wide Learning and Development opportunities * Complementary hot drinks in your venue * Complementary meal on shift * Your birthday lunch is on us The Ideal Candidate Will Present: * Proven Experience: You have strong experience as a Sous Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally within fast-paced kitchens. * Leadership Skills: You are a confident and capable kitchen leader, able to support, motivate, and develop your team. * Operational Knowledge: You have a solid understanding of kitchen operations, including prep, service, and maintaining high standards under pressure. * Financial Awareness: You understand kitchen financials, including GP control, stock management, and minimising waste. * Quality & Consistency: You are committed to delivering exceptional food standards with strong attention to detail. * Commercial Awareness: You support in balancing creativity with efficiency, ensuring strong kitchen performance. * Problem-Solving Ability: You thrive in a fast-paced kitchen and can confidently manage service challenges. * Passion for Food: You have a strong appreciation for modern cuisine, seasonality, and evolving food trends. * A Hands-On Approach: You lead from the front, supporting service, maintaining standards, and stepping up in the absence of the Head Chef. About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, - we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Senior Sous Chef - London, EC1Y 4SA employer: ETM Group
ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.
