Role Overview:
UNIQUE OPPORTUNITY
A special opportunity has arisen for a skilled & passionate Senior Sous chef to work under the strong leadership of the highly regarded and talented Head Chef Glenn Gillings & Award-winning Executive Chef Ben Spalding to launch one of the most exciting Italian restaurant openings of 2026 in London.
The kitchen team at the new concept restaurant - Trattoria Poeta will use exceptional produce delivered from an array of some of the finest suppliers in Italy - handled with love & attention to create beautiful dishes.
In addition to contributing to the delivery of high-quality food, maintaining standards, and supporting the creation of exceptional dining experiences that reflect our EPIC values.
As a Senior Sous chef at Trattoria Poeta, you will take responsibility for the running of the kitchen with Glenn & Ben, ensuring the sections are set to the highest standards consistently and service executed efficiently and to a high standard. You will work collaboratively with your team, maintain organisation and cleanliness, and contribute to smooth and professional service.
Company Benefits:
* Competitive industry pay (based on salary & Tronc)
* Guaranteed 48 hours per week contract
* 50% discount for you and up to 5 friends at any of our venues
* 5.6 weeks paid annual leave
* Pension
* Healthcare Plan
* Quarterly Incentive Scheme
* Generous employee referral scheme
* Discounted shopping at many high street stores
* Cycle to work scheme
* Access to Stream for better money management
* Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
* Group wide Learning and Development opportunities
* Complementary hot drinks in your venue
* Complementary meal on shift
* Your birthday lunch is on us
The Ideal Candidate Will Present:
* Proven Experience: You have strong experience as a Sous Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally within fast-paced kitchens.
* Leadership Skills: You are a confident and capable kitchen leader, able to support, motivate, and develop your team.
* Operational Knowledge: You have a solid understanding of kitchen operations, including prep, service, and maintaining high standards under pressure.
* Financial Awareness: You understand kitchen financials, including GP control, stock management, and minimising waste.
* Quality & Consistency: You are committed to delivering exceptional food standards with strong attention to detail.
* Commercial Awareness: You support in balancing creativity with efficiency, ensuring strong kitchen performance.
* Problem-Solving Ability: You thrive in a fast-paced kitchen and can confidently manage service challenges.
* Passion for Food: You have a strong appreciation for modern cuisine, seasonality, and evolving food trends.
* A Hands-On Approach: You lead from the front, supporting service, maintaining standards, and stepping up in the absence of the Head Chef.
About Us:
ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, - we deliver exceptional food, drink, entertainment, and guest experiences across the capital.
From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge.
ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Senior Sous Chef - Chiswell Street Dining Rooms in London employer: ETM Group
ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.
