At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a fast-paced kitchen.
- Company: Join a bold and beautiful London-based hospitality group with exciting venues.
- Benefits: Flexible hours, 50% discount for you and friends, and birthday lunch on us!
- Other info: Access to training, money management tools, and career progression opportunities.
- Why this job: Be part of a passionate team and grow your culinary skills in an epic environment.
- Qualifications: 4+ years as a Chef de Partie and ability to lead a small team.
The predicted salary is between 13 - 16 £ per hour.
In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 4 years + CDP experience at a quality level
- Ability to handle a fast paced kitchen environment
- Ability to run independently more than one section
- Understanding of section ordering and stock control
- Familiarity with leading a small team of demi or commis chefs.
WORK SOMEWHERE EPIC
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
If you are interested in being our new Chef de Partie please click apply!
Senior Chef De Partie - London, WC2N 4JH employer: ETM Group
ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie - London, WC2N 4JH
✨Tip Number 1
Get to know the venue! Before your interview, check out their social media and website. Familiarising yourself with their style and values will help you connect during the chat.
✨Tip Number 2
Show off your passion! When you’re in the kitchen or during interviews, let your love for cooking shine through. Talk about your favourite dishes and what inspires you in the culinary world.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be one step closer to joining our epic team!
We think you need these skills to ace Senior Chef De Partie - London, WC2N 4JH
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share why you love working in the kitchen and what inspires you to create beautiful dishes. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the role of Senior Chef De Partie. Highlight your relevant experience, especially those 4+ years in quality kitchens. We want to know how you've handled fast-paced environments and led teams!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our epic team!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the freshest British produce and how to use it creatively. Be ready to discuss your favourite dishes and how you would present them, showcasing your passion for cooking.
✨Show Off Your Experience
With over 4 years of CDP experience, be prepared to share specific examples of how you've handled a fast-paced kitchen environment. Highlight your ability to run multiple sections and lead a small team effectively.
✨Emphasise Teamwork
Since you'll be leading demi or commis chefs, talk about your leadership style and how you foster collaboration in the kitchen. Share anecdotes that demonstrate your ability to motivate and support your team.
✨Align with EPIC Values
Research the company's EPIC values: Excellence, Passion, Integrity, and Challenge. Think of examples from your career that reflect these values and be ready to discuss how you embody them in your work.
