At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Exciting London-based hospitality group with bold venues and sports bars.
- Benefits: Flexible hours, 50% discount for you and friends, and generous referral bonuses.
- Other info: Opportunities for career progression and access to learning and development.
- Why this job: Join a passionate team and grow your culinary skills in a dynamic environment.
- Qualifications: 4+ years of experience in a quality kitchen and team leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
Senior Chef De Partie - London
In our kitchens as a Chef de Partie youll turn the freshest of the British produce into beautifully presented dishes.
We can help with training, flexible hours and giving you a work-life balance.
Passion is the main ingredient we look for in all our kitchens.
Flexible working hours available ~ Share of service charge ~50% discount for you + 5 friends at any of our venues! ~ Generous employee referral scheme - work with your friends! ~ Apprenticeship schemes to learn while you work ~ Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program ~ Group wide Learning and Development opportunities
4 years + CDP experience at a quality level ~ Ability to handle a fast paced kitchen environment ~ Familiarity with leading a small team of demi or commis chefs.
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars.
Were growing bigger, and we have lots of opportunities for you to progress with us.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system.
Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or Linked In and find out what its like to work with us.
If you are interested in being our new Chef de Partie please click apply!
Senior Chef de Partie - Hospitality in London employer: ETM Group
ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.
