At a Glance
- Tasks: Lead the kitchen team, create seasonal menus, and ensure exceptional dining experiences.
- Company: Trendy rooftop bar and restaurant in central London with a vibrant atmosphere.
- Benefits: Competitive salary, staff discounts, and opportunities for career advancement.
- Other info: Enjoy stunning skyline views while working in a lively environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a stylish setting.
- Qualifications: Proven experience as a Head Chef and strong leadership abilities.
The predicted salary is between 40000 - 50000 £ per year.
Kitty Hawk is a contemporary rooftop bar and restaurant in the heart of the City of London, offering a lively dining experience, stylish surroundings, and a strong focus on exceptional service. Set above the capital with sweeping skyline views, Kitty Hawk combines seasonal menus with a vibrant drinks offering, creating a social and elevated guest experience.
Head Chef / Pub in London employer: ETM Group
At Kitty Hawk, we pride ourselves on being an exceptional employer, offering a dynamic work environment in the heart of London. Our team enjoys a vibrant culture that fosters creativity and collaboration, alongside opportunities for professional growth within the renowned ETM Collection. With a focus on seasonal menus and exceptional service, our staff are empowered to deliver memorable dining experiences while enjoying the benefits of working in a stylish rooftop setting with stunning skyline views.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Pub in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant managers, or even friends in the industry. You never know who might have a lead on that perfect Head Chef position at a trendy spot like Kitty Hawk.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your seasonal menu ideas. This not only highlights your creativity but also gets your name out there in the foodie community.
✨Tip Number 3
Stay active on social media! Share your kitchen adventures, recipes, and behind-the-scenes moments. Engaging with food lovers and industry professionals can open doors and lead to job opportunities.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting roles, including Head Chef positions, and applying directly can give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Head Chef / Pub in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food and cooking shine through. Share your culinary journey and what excites you about being a Head Chef at Kitty Hawk.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in managing a kitchen, creating seasonal menus, and delivering exceptional service. We want to see how your skills align with our vibrant dining experience.
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for someone who can bring their unique flair to our team, so let us know what makes you stand out as a chef!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at ETM Group
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate a deep understanding of seasonal ingredients and menu creation. Familiarise yourself with the current menu at Kitty Hawk and be ready to discuss your ideas for new dishes or improvements.
✨Showcase Your Leadership Skills
This role requires strong leadership in a busy kitchen environment. Be prepared to share examples of how you've successfully managed a team, resolved conflicts, or improved kitchen efficiency in your previous roles.
✨Emphasise Exceptional Service
Kitty Hawk prides itself on exceptional service. Highlight your experience in creating a positive dining experience and how you ensure that your team maintains high standards of service while delivering quality food.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations in the kitchen, such as dealing with dietary restrictions or managing a busy service. Think through your responses and be ready to showcase your problem-solving skills.
