At a Glance
- Tasks: Lead a dynamic kitchen, creating high-quality food in a fast-paced sports bar environment.
- Company: Join ETM Group, a leading hospitality business known for premium venues and exceptional service.
- Benefits: Enjoy competitive pay, 50% discount for friends, generous leave, and career development opportunities.
- Other info: Work in a vibrant atmosphere with a focus on quality, innovation, and memorable guest experiences.
- Why this job: Be part of an energetic team delivering great food during exciting live sports events.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef in high-volume settings.
The predicted salary is between 37800 - 46200 £ per year.
Beechwood is a high-energy sports bar and restaurant in the heart of the City of London, offering an elevated matchday experience, vibrant social atmosphere, and a strong focus on exceptional service. Located in Broadgate and part of Sport London within ETM Group, Beechwood delivers a premium sport-led concept, combining state-of-the-art screens, quality food, and a dynamic drinks offering with an engaging guest experience.
Role Overview: At ETM Group, being a Head Chef within our Sport London venues is both a dynamic leadership role and a commercial responsibility. You're not just running a kitchen - you're creating high-quality food at pace, leading a strong brigade, and delivering a food offer that complements the energy of live sport and high-volume service, all while reflecting our EPIC values. Across our Sport London venues our Head Chefs lead from the front in fast-paced, high-energy environments. You are responsible for delivering consistent, quality-driven menus that perform commercially while supporting large-scale service, matchday occasions, and group bookings.
We place our kitchens in the hands of confident and resilient leaders. As Head Chef, you will take ownership of kitchen operations, from team development and stock control to menu execution and service delivery. You will balance speed with quality, ensuring dishes are delivered efficiently without compromising standards, while driving strong financial performance. If you thrive in high-volume kitchens, enjoy leading teams through fast-paced service, and are passionate about delivering great food within an energetic environment, this is an opportunity to grow within one of London's leading hospitality groups.
Company Benefits:
- Competitive industry pay (based on salary & Tronc)
- Guaranteed 48 hours per week contract
- 50% discount for you and up to 5 friends at any of our venues
- 5.6 weeks paid annual leave
- Pension
- Quarterly Incentive Scheme
- Generous employee referral scheme
- Discounted shopping at many high street stores
- Cycle to work scheme
- Access to Stream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
- Complementary hot drinks in your venue
- Complementary meal on shift
- Your birthday lunch is on us
The ideal candidate will present:
- Proven Experience: You have significant experience as a Head Chef or Senior Sous Chef in a high-volume, fast-paced hospitality environment, ideally within premium casual dining or large-scale operations.
- Leadership Skills: You are a confident and motivating kitchen leader, experienced in managing large teams and driving performance under pressure.
- Financial Acumen: You have a strong understanding of kitchen financials, including GP control, labour management, and cost efficiency in high-volume settings.
- Quality & Consistency: You deliver consistent food standards at pace, maintaining quality across high-volume service periods.
- Commercial Awareness: You understand how to control margins through waste, portioning and food quality and service times.
- Problem-Solving Ability: You perform well under pressure, with the ability to adapt quickly during busy services and live event days.
- Passion for Food: You want to deliver the best quality food, great presentation and consistency.
- A Hands-On Approach: You lead from the front during service, supporting your team and setting the pace and standards in the kitchen.
About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Head Chef - Beechwood - London, EC2A 3BH employer: ETM Group
ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Beechwood - London, EC2A 3BH
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ETM Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ETM Group
Don't be shy about reaching out to ETM Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Beechwood - London, EC2A 3BH
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ETM Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ETM Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
