Head Chef in London

Head Chef in London

London Full-Time 36000 - 60000 £ / year (est.) No working from home possible
ETM Group

At a Glance

  • Tasks: Lead a vibrant kitchen team and create stunning dishes from fresh British produce.
  • Company: Join a bold London-based hospitality group with a supportive culture.
  • Benefits: Generous salary, 50% discount for you and friends, and birthday lunch on us!
  • Other info: Opportunities for career growth and access to learning and development.
  • Why this job: Be part of a forward-thinking restaurant group and make your culinary mark.
  • Qualifications: Long-term experience in high-quality kitchen leadership and menu development.

The predicted salary is between 36000 - 60000 £ per year.

A Head Chef should have natural leadership traits, and be able to motivate their team to challenge themselves towards the next career steps; overseeing a kitchen effortlessly turning the freshest of the British produce into beautifully presented dishes. We have great support for our Head Chefs, and we are proud of the culture we are creating across our kitchens. If you are passionate about the food you create and want to be part of a forward-thinking restaurant group, ETM should be the place for you.

EPIC PERKS:

  • Generous salary package and a full-time 48-hour contract
  • Share of service charge is guaranteed
  • 50% discount for you + 5 friends at any of our venues!
  • Your birthday lunch is on us
  • Generous employee referral scheme
  • Money off your shopping at many high street stores
  • Cycle to work scheme
  • Apprenticeship schemes to learn while you work
  • Access to Wagestream for better money management
  • Access to the award-winning Hospitality Action Charity, offering an Employee Assistance Program
  • Group wide Learning and Development opportunities

WHAT YOU'LL NEED

  • Long-term experience leading a high-quality kitchen
  • Experience with menu developments, specs creation, with focus on cost-effective solutions through understanding of daily and periodical financial aspects of the business
  • Knowledge of FS and HS regulations and of most common HR practices
  • Ability to work autonomously and alongside our Head Office and Operations teams

We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We are growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

If you are interested in being our new Head Chef please click apply!

Head Chef in London employer: ETM Group

ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.

ETM Group

Contact Details:

ETM Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef in London

✨Tip Number 1

Get to know the company culture! Before your interview, check out ETM's social media and see what they're all about. This will help you connect with their values and show you're genuinely interested in being part of their team.

✨Tip Number 2

Show off your leadership skills! During your interview, share specific examples of how you've motivated your team in the past. We want to hear about those moments when you turned challenges into successes!

✨Tip Number 3

Be ready to discuss menu development! Brush up on your knowledge of British produce and think about how you can create dishes that not only taste great but also look stunning. We love creativity in the kitchen!

✨Tip Number 4

Don’t forget to ask questions! Show your enthusiasm by asking about the team you'll be working with and the opportunities for growth within ETM. It’s a great way to demonstrate your passion for the role and the company.

We think you need these skills to ace Head Chef in London

Leadership
Team Motivation
Menu Development
Cost Management
Financial Acumen
Knowledge of Food Safety Regulations
Knowledge of Health and Safety Regulations

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your favourite dishes and how you’ve used fresh British produce in your previous roles. We want to see that you’re not just a chef, but a culinary artist!

Highlight Your Leadership Skills:As a Head Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've motivated your team and helped them grow in their careers. We’re all about supporting each other here at ETM!

Be Specific About Your Experience:Don’t just list your past jobs; dive into the details! Talk about your experience with menu development and financial aspects of running a kitchen. We love candidates who can demonstrate their understanding of the business side of things.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our epic team!

How to prepare for a job interview at ETM Group

✨Show Your Passion for Food

When you walk into the interview, let your love for cooking shine through. Talk about your favourite dishes to create and how you source fresh British produce. This will show them that you're not just a chef, but someone who genuinely cares about the food they serve.

✨Demonstrate Leadership Skills

As a Head Chef, you'll need to lead a team. Prepare examples of how you've motivated your team in the past or how you've handled challenges in the kitchen. They want to see that you can inspire others and create a positive working environment.

✨Know Your Numbers

Brush up on your financial knowledge related to menu development and cost-effective solutions. Be ready to discuss how you've managed budgets or improved profitability in previous roles. This shows that you understand the business side of running a kitchen.

✨Familiarise Yourself with Their Culture

Research ETM's values and culture before the interview. Be prepared to discuss how your own values align with theirs, especially around Excellence, Passion, Integrity, and Challenge. This will demonstrate that you're not just looking for any job, but that you truly want to be part of their team.