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- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a bold and beautiful London-based hospitality group with exciting venues.
- Benefits: Flexible hours, 50% discount for you and friends, and birthday lunch on us!
- Why this job: Be part of a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: 6-12 months experience as a Commis Chef or Demi Chef de Partie required.
- Other info: Access to training, money management tools, and opportunities for career progression.
The predicted salary is between 13 - 16 £ per hour.
In our kitchens as a Demi Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 6/12 months' Commis Chef/ Demi chef de Partie experience at quality level
- Good level of English
- Aptitude to following directions and willingness to learn
- Experience with food preparation and good knife skills
- Understanding of stock levels, getting ready for service
- Natural supportive work ethic for a smooth running of the kitchen
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is a historical estimate.
If you are interested in being our new Demi Chef de Partie please click apply!
Demi Chef De Partie - London, EC2N 1HN employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie - London, EC2N 1HN
✨Tip Number 1
Get to know the company! Before your interview, check out their social media and website. Understanding their values and vibe will help you connect during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. The more comfortable you are, the better you'll come across.
✨Tip Number 3
Show off your passion! When you're chatting about your experience, highlight what excites you about cooking and working in a team. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note. It shows you’re keen and keeps you fresh in their minds. Plus, it’s just good manners!
We think you need these skills to ace Demi Chef De Partie - London, EC2N 1HN
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Talk about what excites you about working in a kitchen and how you love turning fresh ingredients into beautiful dishes.
Highlight Relevant Experience: Make sure to mention your experience as a Commis Chef or Demi Chef de Partie. We want to see how your skills and background align with what we’re looking for, so don’t hold back on the details!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and make it easy for us to see why you’d be a great fit for our team. Remember, we appreciate good communication skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the British produce you'll be working with. Research seasonal ingredients and be ready to discuss how you would incorporate them into your dishes. This shows your passion and knowledge, which is exactly what they’re looking for!
✨Show Off Your Skills
Prepare to demonstrate your knife skills and food preparation techniques during the interview. If possible, practice a few basic cuts or dishes beforehand so you can confidently talk about your experience and showcase your abilities.
✨Emphasise Teamwork
Highlight your supportive work ethic and ability to follow directions. Share examples of how you've contributed to a smooth-running kitchen in the past. They want to see that you can work well with others and help maintain a positive environment.
✨Ask About Growth Opportunities
Since they offer learning and development opportunities, don’t hesitate to ask about potential career progression during your interview. This shows your ambition and willingness to grow within the company, aligning with their values of Excellence and Challenge.
