At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a bold London-based hospitality group with exciting venues and sports bars.
- Benefits: Flexible hours, 50% discount for you and friends, and birthday lunch on us!
- Other info: Access to training, money management tools, and career progression opportunities.
- Why this job: Be part of a passionate team and grow your culinary skills while having fun.
- Qualifications: 6-12 months experience as a Commis Chef or Demi Chef de Partie required.
The predicted salary is between 13 - 16 £ per hour.
In our kitchens as a Demi Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 6/12 months' Commis Chef/ Demi chef de Partie experience at quality level
- Good level of English
- Aptitude to following directions and willingness to learn
- Experience with food preparation and good knife skills
- Understanding of stock levels, getting ready for service
- Natural supportive work ethic for a smooth running of the kitchen
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is a historical estimate.
If you are interested in being our new Demi Chef de Partie please click apply!
Demi Chef De Partie in London employer: ETM Group
ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your knife skills and creativity. Bring it along to your interview or share a photo – it’s a great way to demonstrate your passion for food!
✨Tip Number 3
Network with current employees! Reach out on LinkedIn or through mutual connections. They can give you insider tips about the kitchen and what it’s really like to work there, plus it shows your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our epic team and enjoying those fantastic perks!
We think you need these skills to ace Demi Chef De Partie in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share why you love working with fresh British produce and how it inspires your dishes. We want to see that fire in your belly!
Tailor Your Experience:Make sure to highlight your relevant experience as a Commis Chef or Demi Chef de Partie. Talk about specific skills you've developed, like food preparation and knife skills, and how they relate to the role. We love seeing how you fit into our kitchen!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can contribute to a supportive work environment. Show us who you are beyond just your culinary skills!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, you’ll find all the details about the role and our epic perks there!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the freshest British produce and be ready to discuss how you would use them in your dishes. Show your passion for cooking by sharing your favourite recipes or techniques that highlight your skills.
✨Demonstrate Your Knife Skills
Since good knife skills are essential for this role, be prepared to talk about your experience with food preparation. You might even want to bring up specific examples of how you've used these skills in previous kitchens.
✨Show Your Team Spirit
Highlight your supportive work ethic and how you contribute to a smooth-running kitchen. Share examples of how you've worked collaboratively with others, as teamwork is key in a busy environment.
✨Embrace the EPIC Values
Make sure to align your answers with the company's values of Excellence, Passion, Integrity, and Challenge. Think of instances where you've demonstrated these qualities in your previous roles, and be ready to share them during the interview.
