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- Tasks: Join our kitchen team as a Chef De Partie, prepping and cooking delicious dishes.
- Company: ETM Group & Maven Leisure, a vibrant hospitality group in London.
- Benefits: Flexible hours, 50% discount for you and friends, and birthday lunch on us!
- Why this job: Be part of an award-winning team and share your passion for sports and food.
- Qualifications: 1 year experience preferred, but training provided; love for sports is a plus!
- Other info: Dynamic work environment with opportunities for growth and development.
The predicted salary is between 24000 - 36000 £ per year.
We are transforming people's understanding of what a sports bar is. We don't just love sports, we live it!
The Role
Chef De Partie’s are an essential part of our kitchens! From prepping, to cooking, to creating specs for new dishes, you will be part of a team that keeps our kitchens running smoothly! We can help with training, flexible hours and giving you a work life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC Perks
- Flexible working hours available
- Share of service charge
- 50% discount for you and 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprentice schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action service
- Group wide Learning and Development opportunities
About us
We believe in providing amazing experiences to our guests, and we treat everyone like family! Due to the continued expansion of the Sports Pub & Kitchens estate, we are looking to recruit exceptional team members who want to be part of our award winning teams. Looking to love what you do? Looking to work as part of a team? Looking to pursue a career? If the answer is yes, then we have the job for you!
About you
- 1 years' experience in a similar role is desired, however training will be provided
- Knowledge of kitchen procedures including stock control, allergens and health and safety standards
- Good level of English and communication skills
- Staying calm under pressure as we are busy!
- Last but by no means least, a love of sport definitely helps!
Work Somewhere EPIC
ETM Group & Maven Leisure is a boutique London based hospitality group with a range of bars, restaurants and British pubs. We pride ourselves on the exceptional service that we provide to all of our guests. We are a proud equal opportunity employer who seek to recruit and retain the most talented individuals from all walks of life. All of our employees live and breathe our company values of Excellence, Passion, Integrity and Challenge (EPIC). If you think you could be part of the ETM family, then apply today!
Why not check us out on social media? Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or LinkedIn and find out what it's like to work with us.
Chef De Partie Sports Bar - London, SE1 9SP employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Sports Bar - London, SE1 9SP
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef De Partie role, be ready to showcase your culinary talents. Maybe even whip up a dish that reflects your passion for sports – it could be a great conversation starter!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips on the interview process and what it’s really like to work there.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates there.
We think you need these skills to ace Chef De Partie Sports Bar - London, SE1 9SP
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and sports shine through! We want to see that you’re not just looking for a job, but that you genuinely care about what we do and want to be part of our team.
Be Clear and Concise: Keep your application straightforward. Highlight your relevant experience and skills without waffling on. We appreciate clarity, so make sure your points are easy to read and understand!
Tailor Your Application: Make sure to customise your application for the Chef De Partie role. Mention specific kitchen procedures or experiences that relate to our needs. This shows us you’ve done your homework and are serious about joining our family.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it’s super easy!
How to prepare for a job interview at ETM Group
✨Know Your Passion
Make sure to express your love for sports during the interview. This role is all about passion, so share your favourite sports moments or teams. It shows you’re not just a chef, but someone who truly connects with the vibe of the sports bar.
✨Show Off Your Skills
Be ready to discuss your previous kitchen experience and how it relates to the Chef De Partie role. Bring examples of dishes you've created or special techniques you’ve mastered. This will demonstrate your expertise and creativity in the kitchen.
✨Understand Kitchen Procedures
Brush up on your knowledge of stock control, allergens, and health and safety standards. Being able to talk confidently about these topics will show that you’re serious about maintaining a safe and efficient kitchen environment.
✨Stay Calm Under Pressure
Prepare for situational questions that test how you handle busy periods. Think of examples from your past where you successfully managed stress in a fast-paced environment. This will highlight your ability to thrive in a bustling sports bar setting.
