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- Tasks: Create stunning dishes using the freshest British produce in a fast-paced kitchen.
- Company: Join a bold and beautiful London-based hospitality group with exciting venues.
- Benefits: Flexible hours, 50% discount for you and friends, and birthday lunch on us!
- Why this job: Be part of a passionate team and grow your culinary skills while having fun.
- Qualifications: 2+ years as a demi CDP or Chef De Partie with a good understanding of recipes.
- Other info: Access to training, money management tools, and opportunities for career progression.
The predicted salary is between 13 - 16 £ per hour.
In our kitchens as a Chef de Partie you will turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED:
- 2 years + demi CDP or Chef De Partie experience at a quality level
- Good level of English
- Understanding of recipes specs and how to reproduce them
- Ability to handle a fast paced kitchen environment
- Understanding of section ordering and stock control
WORK SOMEWHERE EPIC
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We are growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is a historical estimate.
If you are interested in being our new Chef de Partie please click apply!
Chef De Partie - London, W12 7FD employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - London, W12 7FD
✨Tip Number 1
Get to know the venue! Before your interview, check out their social media and website. Familiarising yourself with their style and values will help you connect during the chat.
✨Tip Number 2
Show off your passion for cooking! Bring examples of dishes you've created or talk about your favourite ingredients. Let them see that you live and breathe food!
✨Tip Number 3
Be ready for a practical test! Many kitchens want to see you in action. Brush up on your skills and be prepared to whip up a dish or two on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef De Partie - London, W12 7FD
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love working with fresh British produce and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially any time spent in fast-paced kitchens. We’re looking for those 2+ years of experience, so don’t be shy about showcasing it!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our epic team. We can’t wait to hear from you!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the British produce you'll be working with. Be ready to discuss your favourite ingredients and how you like to use them in your dishes. This shows your passion and knowledge, which is exactly what they’re looking for!
✨Show Off Your Skills
Prepare to talk about your previous experience as a demi CDP or Chef de Partie. Have specific examples ready that highlight your ability to handle a fast-paced kitchen environment and your understanding of recipe specifications. This will demonstrate your capability and confidence.
✨Embrace the EPIC Values
Make sure you understand the company’s EPIC values: Excellence, Passion, Integrity, and Challenge. Think of examples from your past work that align with these values, and be prepared to share them during the interview. It’ll show you’re a great cultural fit!
✨Ask Thoughtful Questions
Prepare some questions about the role and the team. Inquire about their training opportunities or how they support work-life balance. This not only shows your interest but also helps you gauge if this is the right place for you to grow your career.
