Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a fast-paced kitchen.
- Company: Join a bold and beautiful London-based hospitality group with exciting venues.
- Benefits: Flexible hours, 50% discount for you and friends, and birthday lunch on us!
- Why this job: Be part of a passionate team and grow your culinary skills while having fun.
- Qualifications: 2+ years as a demi CDP or Chef De Partie with a good understanding of recipes.
- Other info: Access to training, money management tools, and opportunities for career progression.
The predicted salary is between 981 - 1207 £ per month.
In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 2 years + demi CDP or Chef De Partie experience at a quality level
- Good level of English
- Understanding of recipes specs and how to reproduce them
- Ability to handle a fast paced kitchen environment
- Understanding of section ordering and stock control
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.
If you are interested in being our new Chef de Partie please click apply!
Chef De Partie - London, SE1 9SP employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - London, SE1 9SP
✨Tip Number 1
Get to know the venue! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and passion for British produce. Bring it along to your interview or mention it during your chat to really impress them.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be one step closer to joining a team that values excellence and passion just like you do.
We think you need these skills to ace Chef De Partie - London, SE1 9SP
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love working in the kitchen and what inspires you to create beautiful dishes. We want to see that fire in your words!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially any time spent in fast-paced kitchens. We’re looking for specific examples of your skills and achievements that match our needs.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team. We can’t wait to hear from you!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the British produce you'll be working with. Be ready to discuss your favourite ingredients and how you like to use them in your dishes. This shows your passion and understanding of quality cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles as a demi CDP or Chef de Partie. Highlight specific dishes you've created, challenges you've faced in a fast-paced kitchen, and how you managed section ordering and stock control.
✨Embrace the EPIC Values
Understand the company's values: Excellence, Passion, Integrity, and Challenge. Think of examples from your past experiences that demonstrate these values in action. This will help you connect with the interviewers on a deeper level.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and how they support work-life balance. This shows you're genuinely interested in the role and want to ensure it's the right fit for you.
