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- Tasks: Create stunning dishes using the freshest British produce in a fast-paced kitchen.
- Company: Join a bold and beautiful London-based hospitality group with exciting venues.
- Benefits: Flexible hours, 50% discount for you and friends, and birthday lunch on us!
- Why this job: Be part of a passionate team and grow your culinary skills while having fun.
- Qualifications: 2+ years as a demi CDP or Chef De Partie in a quality kitchen.
- Other info: Access to training, money management tools, and career progression opportunities.
The predicted salary is between 981 - 1207 £ per month.
In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 2 years + demi CDP or Chef De Partie experience at a quality level
- Good level of English
- Understanding of recipes specs and how to reproduce them
- Ability to handle a fast paced kitchen environment
- Understanding of section ordering and stock control
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is a historical estimate.
If you are interested in being our new Chef de Partie please click apply!
Chef De Partie - London, EC2A 2FA employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - London, EC2A 2FA
✨Tip Number 1
Get to know the venue! Before your interview, check out their social media and website. Familiarising yourself with their style and values will help you connect during the chat.
✨Tip Number 2
Show off your passion! When you’re in the kitchen or during the interview, let your love for cooking shine through. Talk about your favourite dishes and what inspires you in the culinary world.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your technique and creativity. Remember, they want to see how you handle the heat!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and perks we offer right there.
We think you need these skills to ace Chef De Partie - London, EC2A 2FA
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love working in the kitchen and what inspires you to create beautiful dishes. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially any time spent in fast-paced kitchens. We want to know how your skills match what we're looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the British produce you'll be working with. Research seasonal ingredients and be ready to discuss how you would incorporate them into your dishes. This shows your passion and understanding of quality cooking.
✨Master the Menu
Study the restaurant's menu and any signature dishes they offer. Be prepared to talk about how you would approach recreating these dishes, including any personal twists you might add. This demonstrates your creativity and attention to detail.
✨Showcase Your Experience
Highlight your previous experience as a demi CDP or Chef de Partie. Share specific examples of how you've handled fast-paced kitchen environments, managed stock control, or contributed to a team. This will help the interviewers see how you fit into their kitchen culture.
✨Embrace the EPIC Values
Understand the company's EPIC values: Excellence, Passion, Integrity, and Challenge. Think of examples from your past work that align with these values and be ready to share them. This will show that you're not just a skilled chef, but also a great cultural fit for their team.
