At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a fast-paced kitchen.
- Company: Join a bold and beautiful London-based hospitality group with exciting venues.
- Benefits: Flexible hours, 50% discount for you and friends, and birthday lunch on us!
- Other info: Access to training, money management tools, and opportunities for career progression.
- Why this job: Be part of a passionate team and grow your culinary skills while having fun.
- Qualifications: 2+ years as a demi CDP or Chef De Partie with a good understanding of recipes.
The predicted salary is between 30000 - 40000 £ per year.
In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 2 years + demi CDP or Chef De Partie experience at a quality level
- Good level of English
- Understanding of recipes specs and how to reproduce them
- Ability to handle a fast paced kitchen environment
- Understanding of section ordering and stock control
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is a historical estimate.
If you are interested in being our new Chef de Partie please click apply!
Chef De Partie - London, EC1Y 4SA employer: ETM Group
ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - London, EC1Y 4SA
✨Tip Number 1
Get to know the company! Before your interview, check out their social media and website. This will help you understand their vibe and values, so you can show off your passion for what they do.
✨Tip Number 2
Practice makes perfect! If you're nervous about the interview, do a mock one with a friend. Focus on showcasing your experience and how it aligns with their needs, especially in a fast-paced kitchen environment.
✨Tip Number 3
Bring your A-game! When you walk into that interview, be ready to discuss specific dishes you've created or challenges you've overcome in the kitchen. This shows you're not just a chef, but a passionate culinary artist.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef De Partie - London, EC1Y 4SA
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share why you love working in the kitchen and what inspires you to create beautiful dishes. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially any time spent in fast-paced kitchens. We’re looking for those specific skills that match our needs, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read – it shows us you can communicate effectively in the kitchen too!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our epic team. We can’t wait to hear from you!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the British produce you'll be working with. Research seasonal ingredients and be ready to discuss how you can incorporate them into your dishes. This shows your passion and understanding of quality cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles as a demi CDP or Chef de Partie. Highlight specific dishes you've created, your experience in fast-paced kitchens, and how you've managed stock control. Concrete examples will make you stand out.
✨Embrace the EPIC Values
Understand the company's values: Excellence, Passion, Integrity, and Challenge. Think of examples from your past work that demonstrate these qualities. This alignment will show you're a great cultural fit for their team.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen environment, training opportunities, and the team dynamics. This not only shows your interest but also helps you gauge if this is the right place for you to thrive.
