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- Tasks: Create stunning dishes using the freshest British produce in a fast-paced kitchen.
- Company: Join a bold and beautiful London-based hospitality group with exciting venues.
- Benefits: Flexible hours, 50% discount for you and friends, and birthday lunch on us!
- Why this job: Be part of a passionate team and grow your culinary skills while having fun.
- Qualifications: 2+ years as a demi CDP or Chef De Partie with a good understanding of recipes.
- Other info: Access to training, money management tools, and opportunities for career progression.
In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 2 years + demi CDP or Chef De Partie experience at a quality level
- Good level of English
- Understanding of recipes specs and how to reproduce them
- Ability to handle a fast paced kitchen environment
- Understanding of section ordering and stock control
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is a historical estimate.
If you are interested in being our new Chef de Partie please click apply!
Chef De Partie in London employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in London
✨Tip Number 1
Get to know the team! Before your interview, check out our social media pages. It’s a great way to see what we’re all about and can help you connect with us during your chat.
✨Tip Number 2
Show off your passion for cooking! Bring along some examples of your work or even a recipe you love. We want to see that fire in your belly when it comes to creating beautiful dishes.
✨Tip Number 3
Be ready to talk about your experience in a fast-paced kitchen. Share specific stories where you’ve thrived under pressure. We love hearing how you handle the heat!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested in our EPIC values and how you can contribute. It’s a two-way street, and we want to make sure it’s a good fit for both of us.
We think you need these skills to ace Chef De Partie in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love working with fresh British produce and how you bring creativity to your dishes. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in fast-paced kitchens and any specific skills related to section ordering and stock control. We’re looking for someone who fits right into our EPIC values!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we’re busy in the kitchen, so a straightforward application will catch our eye!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, you’ll get to see all the epic opportunities we have available. We can’t wait to hear from you!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the British produce you'll be working with. Be ready to discuss your favourite ingredients and how you like to use them in your dishes. This shows your passion and knowledge, which is exactly what they’re looking for!
✨Showcase Your Experience
Prepare to talk about your previous roles as a demi CDP or Chef de Partie. Highlight specific examples of how you've handled fast-paced kitchen environments and managed stock control. Concrete examples will help you stand out.
✨Embrace the EPIC Values
Understand the company's EPIC values: Excellence, Passion, Integrity, and Challenge. Think of ways you can demonstrate these values through your work ethic and attitude during the interview. It’ll show you’re a great cultural fit!
✨Ask Thoughtful Questions
Prepare some questions that reflect your interest in the role and the company. Inquire about their training opportunities or how they support work-life balance. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
