At a Glance
- Tasks: Lead a creative kitchen team and develop an exciting new Mediterranean menu.
- Company: Join Kitty Hawk, a vibrant rooftop bar and restaurant in London.
- Benefits: Enjoy competitive pay, career growth, and the chance to shape culinary experiences.
- Other info: Be part of a dynamic team within a renowned hospitality group.
- Why this job: Make your mark in London's hospitality scene with a unique culinary concept.
- Qualifications: Proven experience as a Head Chef and a passion for innovative cuisine.
The predicted salary is between 45000 - 55000 £ per year.
Kitty Hawk is a contemporary rooftop bar and restaurant in the heart of the City of London, offering a lively dining experience, stylish surroundings, and a strong focus on exceptional service. Set above the capital with sweeping skyline views, Kitty Hawk combines seasonal menus with a vibrant drinks offering, creating a social and elevated guest experience. As part of ETM Collection within ETM Group, Kitty Hawk sits within a portfolio recognised for operational excellence, people development, and some of London's most distinctive hospitality venues. Perched on the 6th floor of Page8 Hotel, Kitty Hawk enters a bold new chapter, and the launch of a completely new culinary concept inspired by the Mediterranean and Levant.
We are looking for a Head Chef to lead Kitty Hawk in a new culinary adventure. The role will require a seasoned Head Chef with the skill to lead, develop, taste, and train a new menu concept. The new concept at Kitty Hawk will draw on the culinary influence from coastlines, markets, and kitchens across many countries, from the sun-drenched shores of Southern Europe to the spice-filled tables of the Eastern Mediterranean.
Role Overview: At ETM Group, being a Head Chef is both a creative leadership role and a commercial responsibility. You're not just leading a kitchen - you're shaping the culinary identity of your venue, driving standards, and delivering exceptional food experiences that reflect our premium positioning and EPIC values. Across our ETM Collection venues - from rooftop restaurants to refined dining spaces - our Head Chefs lead high-performing kitchen teams to deliver seasonal, modern menus with consistency, creativity, and precision. You are responsible for setting the tone in your kitchen, fostering a culture of excellence, and ensuring every dish reflects the quality and attention to detail our guests expect. We place our kitchens in the hands of passionate and inspiring chefs.
As Head Chef, you'll operate with a high level of ownership and autonomy, supported by a group known for delivering premium hospitality at scale. From menu development and supplier relationships to team development and cost control, you will balance creativity with strong commercial acumen to drive performance. If you are passionate about food, leadership, and delivering exceptional dining experiences, this is an opportunity to make your mark within one of London's leading hospitality groups.
Company Benefits: Competitive industry pay.
Head Chef - London, WC2N 4JH employer: ETM Group
At Kitty Hawk, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Located in the heart of London, our rooftop venue provides not only stunning skyline views but also a supportive environment for professional growth, where passionate chefs can thrive and develop their skills. Join us to lead a dynamic kitchen team and be part of a renowned hospitality group that values innovation, operational excellence, and employee development.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - London, WC2N 4JH
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in your desired venues. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gives you a chance to demonstrate your creativity but also helps you build a personal brand that stands out to potential employers.
✨Tip Number 3
Research the venue! Before applying, dive deep into Kitty Hawk’s menu and ethos. Tailor your approach to reflect their style and values. When you know what they’re about, you can present yourself as the perfect fit for their new culinary adventure.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team at ETM Group. Don’t miss out on this opportunity to lead a vibrant kitchen and create exceptional dining experiences!
We think you need these skills to ace Head Chef - London, WC2N 4JH
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for food and cooking shine through. Share your culinary journey, what inspires you, and how you plan to bring that passion to Kitty Hawk's new Mediterranean concept.
Highlight Leadership Experience:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership skills in your application. Talk about your experience in managing kitchen teams, training staff, and creating a positive work environment.
Be Creative with Your Menu Ideas:Since the role involves developing a new menu, don’t hesitate to include some of your innovative ideas in your application. This will not only demonstrate your creativity but also show us how you envision the culinary direction at Kitty Hawk.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Kitty Hawk!
How to prepare for a job interview at ETM Group
✨Know Your Culinary Concepts
Before the interview, dive deep into Mediterranean and Levantine cuisines. Familiarise yourself with seasonal ingredients and how they can be incorporated into a vibrant menu. This will show your passion and readiness to lead Kitty Hawk's new culinary adventure.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach in the kitchen. Think about examples where you've successfully led a team, developed talent, or fostered a culture of excellence. This is crucial for a role that requires both creativity and strong team management.
✨Demonstrate Commercial Acumen
Be ready to talk about how you balance creativity with cost control. Share specific instances where you've managed supplier relationships or optimised menu pricing while maintaining quality. This will highlight your understanding of the commercial side of running a kitchen.
✨Engage with Their Vision
Research Kitty Hawk and ETM Group’s values and mission. Be prepared to discuss how your culinary philosophy aligns with their focus on exceptional service and operational excellence. Showing that you resonate with their vision will set you apart as a candidate.
