General Manager (Food)

General Manager (Food)

Full-Time 40000 - 50000 £ / year (est.) No working from home possible
ETM Group

At a Glance

  • Tasks: Lead and manage a vibrant restaurant, ensuring top-notch service and operations.
  • Company: Join a dynamic hospitality group known for its innovative dining experiences.
  • Benefits: Generous salary, half-price food and drinks at all venues.
  • Other info: Exciting opportunity for career growth in a thriving environment.
  • Why this job: Be the heart of a bustling restaurant and shape unforgettable guest experiences.
  • Qualifications: Proven leadership skills and a passion for the food industry.

The predicted salary is between 40000 - 50000 £ per year.

The general manager of a restaurant is the most crucial position in the entire business.

Generous salary package (Based on experience).

Half price food and drinks at any ETM Group or Maven Leisure venue.

Ensure all your application information is up to date and in order before applying for this opportunity.

General Manager (Food) employer: ETM Group

As a General Manager at ETM Group, you will thrive in a dynamic and supportive work culture that prioritises employee well-being and growth. With a generous salary package and unique benefits like half-price food and drinks across our venues, we foster an environment where your leadership can shine while enjoying the vibrant atmosphere of the hospitality industry.

ETM Group

Contact Details:

ETM Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager (Food)

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ETM Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to ETM Group

Don't be shy about reaching out to ETM Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace General Manager (Food)

Communication Skills
Problem-Solving Skills
Adaptability
Leadership Skills
Customer Service
Time Management
Team Development

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ETM Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at ETM Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!