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- Tasks: Lead a dynamic kitchen team and craft innovative menus at a stunning rooftop restaurant.
- Company: Join ETM Group, a renowned hospitality brand with unique venues across London.
- Benefits: Enjoy competitive pay, exclusive discounts, wellbeing support, and extra holiday days.
- Why this job: Shape culinary experiences in a vibrant environment while working with passionate professionals.
- Qualifications: Proven experience as an Executive Chef with strong leadership and culinary skills required.
- Other info: Be part of a supportive team that values excellence, passion, integrity, and challenge.
The predicted salary is between 48000 - 72000 £ per year.
Join ETM Group as the Executive Chef overseeing our standout venues – the iconic rooftop restaurant Aviary, known for elevated modern British dining; the vibrant all-day café-bar Burdock, serving fresh, creative dishes from breakfast through late night; and the bold, beer-led Long Arm Brewery, offering hearty, comfort-driven favourites designed to pair perfectly with our craft brews. These venues …
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Executive Chef employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Familiarise yourself with Wagtail's menu and culinary style. Understanding their focus on modern British cuisine and seasonal ingredients will help you demonstrate your alignment with their vision during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully developed and mentored kitchen teams in the past. Highlighting your ability to foster a culture of excellence will resonate well with the hiring team.
✨Tip Number 3
Network within the hospitality industry, especially with professionals who have experience in high-end restaurants. Building connections can provide valuable insights and potentially lead to referrals for the Executive Chef position.
✨Tip Number 4
Engage with ETM Group's social media channels to stay updated on their latest initiatives and events. This knowledge can help you tailor your conversations and show genuine interest in becoming part of their team.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as an Executive Chef, focusing on your leadership skills, culinary passion, and any innovative menus you've created. Use specific examples to demonstrate your achievements in high-end restaurants.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for modern British cuisine and your vision for the role at Wagtail. Mention how your values align with ETM's EPIC values of Excellence, Passion, Integrity, and Challenge.
Showcase Your Culinary Philosophy: In your application, briefly outline your culinary philosophy and how you plan to elevate the dining experience at Wagtail. Discuss your approach to using seasonal and local ingredients, and how you would foster a culture of excellence within the kitchen team.
Proofread and Edit: Before submitting your application, carefully proofread your documents for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at ETM Group
✨Showcase Your Culinary Passion
During the interview, express your deep passion for modern British cuisine. Share specific examples of innovative dishes you've created and how you incorporate seasonal and local ingredients into your menus.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Discuss your approach to recruiting, training, and mentoring staff, and how you foster a culture of excellence and continuous improvement within your team.
✨Discuss Operational Acumen
Be prepared to talk about your expertise in managing kitchen operations. Explain how you control food costs, manage inventory, and maintain supplier relations to ensure efficiency and profitability.
✨Emphasise Quality Assurance
Make sure to convey your commitment to maintaining high standards of food quality and hygiene. Discuss your experience with health and safety regulations and how you ensure compliance in the kitchen.