In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
Share of service charge
50% discount for you + 5 friends at any of our venues!
Your birthday lunch is on us
Generous employee referral scheme - work with your friends!
Money off your shopping at many high street stores
Apprenticeship schemes to learn while you work
Access to Wagestream for better money management
Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 2 years + demi CDP or Chef De Partie experience at a quality level
Good level of English
Understanding of recipes specs and how to reproduce them
Ability to handle a fast paced kitchen environment
Understanding of section ordering and stock control
WORK SOMEWHERE EPIC
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.
Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.
Why not check us out on social media? Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or LinkedIn and find out what it's like to work with us.
If you are interested in being our new Chef de Partie please click apply!
Chef De Partie in City of Westminster employer: ETM Group
ETM Group is an exceptional employer that prioritises its people, offering a vibrant work culture where leaders are nurtured and encouraged to thrive. With a commitment to professional growth through extensive learning and development opportunities, employees enjoy a generous salary package, guaranteed service charge share, and enticing perks like a 50% discount, all within a dynamic restaurant environment that values Excellence, Passion, Integrity, and Challenge.
