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- Tasks: Lead culinary teams and create innovative menus across our vibrant venues.
- Company: Join ETM Group, a leader in modern British dining experiences.
- Benefits: Competitive salary, flexible hours, and opportunities for creative expression.
- Why this job: Shape the dining experience in iconic venues and showcase your culinary talent.
- Qualifications: Proven experience as a chef with strong leadership skills.
- Other info: Dynamic work environment with room for growth and creativity.
The predicted salary is between 50000 - 60000 £ per year.
Join ETM Group as the Executive Chef overseeing our standout venues - the iconic rooftop restaurant Aviary, known for elevated modern British dining; the vibrant all-day café-bar Burdock, serving fresh, creative dishes from breakfast through late night; and the bold, beer-led Long Arm Brewery, offering hearty, comfort-driven favourites designed to pair perfectly with our craft brews.
Executive Chef in City of London employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Executive Chef role.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your unique style and creativity. This is a great way for us to see your passion in action and get a taste of what you can bring to our venues.
✨Tip Number 3
Research our venues thoroughly! Familiarise yourself with the menus at Aviary, Burdock, and Long Arm Brewery. When we see that you understand our concept and can contribute to it, you’ll definitely stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on the chance to join our team!
We think you need these skills to ace Executive Chef in City of London
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're crafting your application, let your passion for food shine through! Share your unique culinary style and any standout dishes you've created. We want to see how you can elevate our dining experience!
Tailor Your Experience: Make sure to highlight your relevant experience in high-pressure kitchen environments. We love seeing how you've managed teams and created memorable dining experiences, so tailor your CV to reflect that!
Be Authentic: Don't be afraid to let your personality come through in your written application. We’re looking for someone who fits our vibrant culture, so share a bit about yourself and what drives your passion for cooking!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ETM Group
✨Know Your Venues
Familiarise yourself with the unique offerings of each venue under ETM Group. Understand the concept behind Aviary's modern British dining, Burdock's all-day menu, and Long Arm Brewery's comfort food. This knowledge will help you demonstrate your passion and vision for the role.
✨Showcase Your Culinary Style
Prepare to discuss your culinary philosophy and how it aligns with the brand identity of ETM Group. Bring examples of dishes you've created that reflect your style and how they could fit into their menus. This will show your creativity and ability to innovate.
✨Highlight Leadership Skills
As an Executive Chef, you'll be leading a team. Be ready to share your experiences in managing kitchen staff, fostering teamwork, and maintaining high standards. Discuss specific challenges you've faced and how you overcame them to inspire confidence in your leadership abilities.
✨Prepare Questions
Think of insightful questions to ask during the interview. Inquire about the company's vision for the future, how they support their chefs' creativity, or what challenges they currently face. This shows your genuine interest in the role and helps you assess if it's the right fit for you.