At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional culinary experiences.
- Company: Join ETM Group, a top London hospitality business with a vibrant culture.
- Benefits: Enjoy competitive pay, discounts, healthcare, and generous leave.
- Other info: Be part of a supportive team that values excellence and creativity.
- Why this job: Step into a senior role and make your mark in premium dining.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef in high-quality kitchens.
The predicted salary is between 30000 - 40000 £ per year.
Kitty Hawk is a contemporary rooftop bar and restaurant in the heart of the City of London, offering a lively dining experience, stylish surroundings, and a strong focus on exceptional service. Set above the capital with sweeping skyline views, Kitty Hawk combines seasonal menus with a vibrant drinks offering, creating a social and elevated guest experience.
As part of ETM Collection within ETM Group, Kitty Hawk sits within a portfolio recognised for operational excellence, people development, and some of London’s most distinctive hospitality venues.
Role Overview:
At ETM Group, being a Senior Sous Chef is both a senior leadership role and a key part of the kitchen management team. You’re not just supporting the kitchen — you’re instrumental in delivering the culinary vision, driving standards, and ensuring exceptional food experiences that reflect our premium positioning and EPIC values. Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Senior Sous Chefs work closely with the Head Chef to lead high-performing kitchen teams. You play a crucial role in delivering seasonal, modern menus with consistency, creativity, and precision, while helping to shape the culture and performance of the kitchen.
As a Senior Sous Chef, you will take ownership of day-to-day kitchen operations, leading service, supporting menu execution, and developing your team. You will act as a key point of leadership in the absence of the Head Chef, ensuring standards are maintained at all times while balancing quality with strong commercial awareness. If you are a driven and ambitious chef looking to step into a senior leadership role within a premium hospitality group, this is an opportunity to develop and grow within one of London’s leading hospitality businesses.
Company Benefits:
- Competitive industry pay (based on salary & Tronc)
- Guaranteed 48 hours per week contract
- 50% discount for you and up to 5 friends at any of our venues
- 5.6 weeks paid annual leave
- Pension
- Healthcare Plan
- Quarterly Incentive Scheme
- Generous employee referral scheme
- Discounted shopping at many high street stores
- Cycle to work scheme
- Access to Stream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
- Complementary hot drinks in your venue
- Complementary meal on shift
- Your birthday lunch is on us
The Ideal Candidate Will Present:
- Proven Experience: You have strong experience as a Sous Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally within fast-paced kitchens.
- Leadership Skills: You are a confident and capable kitchen leader, able to support, motivate, and develop your team.
- Operational Knowledge: You have a solid understanding of kitchen operations, including prep, service, and maintaining high standards under pressure.
- Financial Awareness: You understand kitchen financials, including GP control, stock management, and minimising waste.
- Quality & Consistency: You are committed to delivering exceptional food standards with strong attention to detail.
- Commercial Awareness: You support in balancing creativity with efficiency, ensuring strong kitchen performance.
- Problem-Solving Ability: You thrive in a fast-paced kitchen and can confidently manage service challenges.
- Passion for Food: You have a strong appreciation for modern cuisine, seasonality, and evolving food trends.
- A Hands-On Approach: You lead from the front, supporting service, maintaining standards, and stepping up in the absence of the Head Chef.
About Us:
ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Senior Sous Chef - Kitty Hawk in Slough employer: ETM Group London
At Kitty Hawk, we pride ourselves on being an exceptional employer within the vibrant hospitality scene of London. Our commitment to employee development is reflected in our comprehensive benefits package, including competitive pay, generous leave, and access to learning opportunities, all set against the backdrop of a stylish rooftop venue with stunning skyline views. Join us to lead a passionate kitchen team where your culinary creativity will thrive, and enjoy a supportive work culture that values excellence and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Kitty Hawk in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ETM Group London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ETM Group London
Don't be shy about reaching out to ETM Group London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - Kitty Hawk in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ETM Group London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ETM Group London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
