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For Companies At a Glance
- Tasks: Create stunning pastries using the freshest British ingredients in a vibrant kitchen.
- Company: Join ETM Group, a bold and beautiful hospitality group in London with exciting venues.
- Benefits: Enjoy flexible hours, discounts for friends, birthday lunches, and shopping perks!
- Why this job: Be part of a passionate team that values excellence and offers growth opportunities.
- Qualifications: 2+ years as a pastry chef or 3-4 years as a demi pastry chef required.
- Other info: ETM is an equal opportunity employer, welcoming diverse talents and perspectives.
In our kitchens as a Pastry Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
Epic Perks
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
What You'll Need
- 2 years + experience as pastry CDP or 3/4 years + as demi pastry chef
- Strong level of English
- Passion for pastry and (Ideally) familiarity with dessert section
- Competency at bread making
- Attention to details for spotless creations and beautiful plating
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is a historical estimate.
If you are interested in being our new Pastry Chef please click apply!
Pastry Chef employer: ETM Group London
Contact Detail:
ETM Group London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Showcase your passion for pastry during the interview. Be prepared to discuss your favourite desserts and any innovative creations you've made. This will demonstrate your enthusiasm and creativity, which are key qualities they value.
✨Tip Number 2
Familiarise yourself with ETM Group's venues and their dessert offerings. Knowing their style and what they serve can help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 3
Network with current or former employees of ETM Group on social media platforms like LinkedIn. They can provide insights into the company culture and possibly refer you, which could significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to discuss your experience with bread making and attention to detail. These skills are crucial for a Pastry Chef role, so have specific examples ready to illustrate how you've excelled in these areas in your previous positions.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience as a pastry chef, particularly if you have over two years as a pastry CDP or three to four years as a demi pastry chef. Detail specific skills and techniques you've mastered that align with the job description.
Show Your Passion: Since passion is a key ingredient for ETM Group, express your enthusiasm for pastry making in your application. Share personal anecdotes or experiences that showcase your love for creating desserts and your commitment to excellence.
Tailor Your CV: Customise your CV to reflect the skills and attributes mentioned in the job description. Highlight your attention to detail, competency in bread making, and any experience with beautiful plating to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and fit for the ETM Group culture. Mention their EPIC values and how you embody them in your work as a pastry chef.
How to prepare for a job interview at ETM Group London
✨Show Your Passion for Pastry
During the interview, make sure to express your genuine love for pastry making. Share stories about your experiences and what inspires you in the kitchen. This will resonate well with the ETM Group, as they value passion as a key ingredient.
✨Demonstrate Your Skills
Be prepared to discuss your technical skills, especially in bread making and dessert preparation. You might even be asked to showcase your abilities, so consider bringing a portfolio of your best creations or be ready to talk through your process.
✨Attention to Detail is Key
Highlight your attention to detail when it comes to plating and presentation. Discuss how you ensure that every dish is not only delicious but also visually appealing, as this is crucial in a role focused on creating beautiful desserts.
✨Familiarise Yourself with Their Values
Research the EPIC values of Excellence, Passion, Integrity, and Challenge that the ETM Group upholds. Be ready to discuss how you embody these values in your work and how they align with your personal and professional goals.
