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- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a bold London-based hospitality group with exciting venues and sports bars.
- Benefits: Enjoy flexible hours, discounts for friends, and a birthday lunch on us!
- Why this job: Be part of a passionate team and grow your culinary skills in an epic environment.
- Qualifications: 2+ years in a high-quality kitchen and a desire to progress.
- Other info: Access to training, money management tools, and a supportive employee assistance programme.
The predicted salary is between 13 - 16 £ per hour.
In our kitchens as a Sous Chef you will turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED:
- 2 years + experience in a similar role in a high quality kitchen
- Willingness for progression to the next step within back-of-house operation
- Ability to contribute to menus developments, recipes and their specs
- Knowledge of FS and HS regulations and of most common HR practices
- Experience with staff training and development
- Experience with ordering and stock and cost margins control
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We are growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
If you are interested in being our new Sous Chef please click apply!
Sous Chef in London employer: ETM Group London
Contact Detail:
ETM Group London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop in and check out the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you get a feel for the place.
✨Tip Number 2
Show off your passion! When you’re chatting with the hiring team, share your love for cooking and how you’ve used fresh British produce in your dishes. Let them see that you’re not just about the job, but about the craft.
✨Tip Number 3
Be ready to talk about your experience! Brush up on your past roles and be prepared to discuss how you've contributed to menu development or trained staff. We want to hear how you can bring your skills to our kitchens.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the team culture, training opportunities, or how we live by our EPIC values. It’s a great way to demonstrate your enthusiasm and fit for the role.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: We want to see your love for cooking shine through in your application. Share your culinary journey, what inspires you, and how you bring that passion into the kitchen. Remember, passion is the main ingredient we look for!
Tailor Your CV: Make sure your CV highlights your experience in high-quality kitchens. Focus on your skills in menu development, staff training, and any relevant FS and HS regulations knowledge. We want to see how you can contribute to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for the Sous Chef role. Be genuine, express your enthusiasm for our EPIC values, and mention how you can help elevate our dining experience.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our epic team!
How to prepare for a job interview at ETM Group London
✨Know Your Ingredients
Familiarise yourself with the freshest British produce and be ready to discuss how you would use them in your dishes. Show your passion for cooking by sharing your favourite recipes or menu ideas that highlight seasonal ingredients.
✨Showcase Your Experience
With over two years in a high-quality kitchen, be prepared to talk about specific experiences that demonstrate your skills. Highlight your contributions to menu development, staff training, and how you've managed stock and cost margins effectively.
✨Emphasise Your Passion
Passion is key in this role! Share stories that reflect your love for cooking and how it drives you to create beautiful dishes. Let your enthusiasm shine through during the interview to connect with the team’s values.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the company’s culture and growth opportunities. Inquire about their approach to staff development and how they support progression within the back-of-house operations.
