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- Tasks: Create stunning dishes using fresh British produce in a vibrant kitchen.
- Company: Join ETM Group, a bold and beautiful hospitality group in London.
- Benefits: Enjoy flexible hours, discounts, and perks like free birthday lunches!
- Why this job: Be part of a passionate team that values excellence and offers growth opportunities.
- Qualifications: 2+ years in a similar role with a passion for training and development.
- Other info: Check us out on social media to see our amazing work culture!
In our kitchens as a Junior Sous Chef you\’ll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
WHAT YOU\’LL NEED
WORK SOMEWHERE EPIC
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We\’re growing bigger, and we have lots of opportunities for you to progress with us.
Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.
If you are interested in being our new Junior Sous Chef de Partie please click apply!
Junior Sous Chef (Hourly) employer: ETM Group London
Contact Detail:
ETM Group London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Hourly)
✨Tip Number 1
Show your passion for cooking and the culinary arts during any interactions. Whether it's in an interview or a casual chat, let your enthusiasm shine through. This is a key ingredient that ETM Group values highly.
✨Tip Number 2
Familiarise yourself with ETM Group's venues and their unique offerings. Understanding their style and menu can help you demonstrate how you can contribute to their culinary vision during discussions.
✨Tip Number 3
Network within the hospitality industry, especially with those who have experience at ETM Group. Personal connections can provide insights and potentially lead to referrals, increasing your chances of landing the job.
✨Tip Number 4
Be prepared to discuss your experience in kitchen management and staff training. Highlighting your leadership skills and ability to maintain high standards will resonate well with the hiring team.
We think you need these skills to ace Junior Sous Chef (Hourly)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially your time in high-quality kitchens. Emphasise your skills in overseeing product quality and staff training, as these are key for the Junior Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to progress within the kitchen. Mention specific experiences that demonstrate your ability to manage kitchen sections and adhere to standards.
Showcase Your Knowledge: In your application, mention your familiarity with food safety and health regulations, as well as any experience with ordering and stock control. This will show that you understand the operational side of the kitchen.
Highlight Your Passion: Since passion is a key ingredient for ETM Group, make sure to convey your enthusiasm for the culinary arts and your commitment to staff development. Share any relevant anecdotes that illustrate your dedication to the craft.
How to prepare for a job interview at ETM Group London
✨Show Your Passion for Cooking
During the interview, make sure to express your passion for cooking and working with fresh British produce. Share specific examples of dishes you've created or techniques you've mastered that highlight your enthusiasm for the culinary arts.
✨Demonstrate Your Experience
With a requirement of 2+ years in a similar role, be prepared to discuss your previous experiences in detail. Highlight your responsibilities, particularly in overseeing product quality and adherence to standards, as well as any staff training you’ve conducted.
✨Familiarise Yourself with FS and HS Regulations
Knowledge of food safety (FS) and health and safety (HS) regulations is crucial. Brush up on these topics before your interview so you can confidently discuss how you ensure compliance in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, team dynamics, and opportunities for progression within ETM Group. This shows your genuine interest in the role and helps you assess if it's the right fit for you.