At a Glance
- Tasks: Lead a high-performing kitchen team and create exceptional modern British dishes.
- Company: Aviary, a rooftop restaurant in London known for its vibrant atmosphere and stunning views.
- Benefits: Competitive pay, opportunities for creativity, and a chance to shape culinary experiences.
- Other info: Join a dynamic hospitality group focused on excellence and personal development.
- Why this job: Make your mark in a prestigious venue while showcasing your culinary leadership.
- Qualifications: Proven experience in a kitchen leadership role and a passion for modern cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Aviary is a destination rooftop restaurant and bar in the heart of the City of London, offering a refined dining experience, vibrant atmosphere, and a strong focus on exceptional service. Known for its panoramic skyline views and premium positioning, Aviary delivers elevated modern British cuisine alongside expertly crafted cocktails, creating a memorable and sophisticated guest experience.
As part of ETM Collection within ETM Group, Aviary sits within a portfolio recognised for operational excellence, people development, and some of London’s most distinctive hospitality venues.
Role Overview: At ETM Group, being a Head Chef is both a creative leadership role and a commercial responsibility. You’re not just leading a kitchen — you’re shaping the culinary identity of your venue, driving standards, and delivering exceptional food experiences that reflect our premium positioning and EPIC values. Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Head Chefs lead high-performing kitchen teams to deliver seasonal, modern menus with consistency, creativity, and precision. You are responsible for setting the tone in your kitchen, fostering a culture of excellence, and ensuring every dish reflects the quality and attention to detail our guests expect. We place our kitchens in the hands of passionate and inspiring chefs. As Head Chef, you’ll operate with a high level of ownership and autonomy, supported by a group known for delivering premium hospitality at scale. From menu development and supplier relationships to team development and cost control, you will balance creativity with strong commercial acumen to drive performance. If you are passionate about food, leadership, and delivering exceptional dining experiences, this is an opportunity to make your mark within one of London’s leading hospitality groups.
Company Benefits: Competitive industry pay.
Head Chef - Aviary employer: ETM Group London
At ETM Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of London. As a Senior Sous Chef at Kitty Hawk, you will not only lead a talented kitchen team but also benefit from competitive pay, generous employee discounts, and extensive learning and development opportunities, all while contributing to a dynamic dining experience that reflects our commitment to excellence.
