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- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a bold London-based hospitality group with exciting venues.
- Benefits: Flexible hours, generous discounts, and perks like free birthday lunches.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in high-quality kitchens and a desire to progress.
- Other info: Opportunities for training and development in a dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
In our kitchens as a Senior Sous Chef you will turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED:
- Experience in a similar role in a high quality kitchen
- Willingness for progression to the next step within back-of-house operation
- Ability to contribute to menu developments, recipes and their specs
- Knowledge of FS and HS regulations and of most common HR practices
- Experience with staff training and development
- Experience with ordering and stock and cost margins control
WORK SOMEWHERE EPIC:
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
If you are interested in being our new Senior Sous Chef please click apply.
Senior Sous Chef in England employer: ETM Group London
Contact Detail:
ETM Group London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in England
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Senior Sous Chef position!
✨Tip Number 2
Show off your passion! When you get that interview, let your love for cooking shine through. Share stories about your favourite dishes and how you’ve contributed to menu development in past roles.
✨Tip Number 3
Be ready to demonstrate your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This is your chance to show them what you can bring to their kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join us directly!
We think you need these skills to ace Senior Sous Chef in England
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love working with fresh British produce and how it inspires your dishes. We want to see that fire in your belly!
Tailor Your Experience: Make sure to highlight your relevant experience in high-quality kitchens. Talk about your journey, the roles you've held, and how they’ve prepared you for the Senior Sous Chef position. We love seeing how you can contribute to our menu development!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points if needed to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without any fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this epic opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at ETM Group London
✨Know Your Ingredients
Familiarise yourself with the freshest British produce and be ready to discuss how you would use them in your dishes. Show your passion for cooking by sharing your favourite recipes or techniques that highlight these ingredients.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and train a team. Prepare examples of how you've successfully developed staff in the past and how you plan to contribute to menu development and training in this role.
✨Understand the Business Side
Brush up on your knowledge of stock control, cost margins, and ordering processes. Be ready to discuss how you’ve managed these aspects in previous roles and how you can help maintain profitability while ensuring quality.
✨Embrace the EPIC Values
Familiarise yourself with the company's EPIC values: Excellence, Passion, Integrity, and Challenge. Think of specific examples from your experience that align with these values and be prepared to share them during the interview.
