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- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a bold London-based hospitality group with exciting venues and sports bars.
- Benefits: Enjoy flexible hours, discounts, birthday lunches, and a generous referral scheme.
- Why this job: Be part of a passionate team and grow your culinary skills in an epic environment.
- Qualifications: 6-12 months experience as a Commis Chef or Demi Chef de Partie required.
- Other info: Access to training, money management tools, and career development opportunities.
The predicted salary is between 1300 - 1600 £ per month.
In our kitchens as a Demi Chef de Partie you will turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED:
- 6/12 months' Commis Chef/ Demi Chef de Partie experience at quality level
- Good level of English
- Aptitude to follow directions and willingness to learn
- Experience with food preparation and good knife skills
- Understanding of stock levels, getting ready for service
- Natural supportive work ethic for a smooth running of the kitchen
WORK SOMEWHERE EPIC:
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
If you are interested in being our new Demi Chef de Partie please click apply.
Demi Chef De Partie in England employer: ETM Group London
Contact Detail:
ETM Group London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in England
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into the venue if you can. Chat with the staff, soak up the atmosphere, and show your passion for the place. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with chefs and hospitality folks on social media or at local events. You never know who might have the inside scoop on job openings or be able to put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and demonstrate your knife skills and creativity with food preparation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our epic team and enjoying those fantastic perks!
We think you need these skills to ace Demi Chef De Partie in England
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love working with fresh British produce and how it inspires your dishes. We want to see that fire in your belly!
Highlight Relevant Experience: Make sure to mention your experience as a Commis Chef or Demi Chef de Partie. Talk about the quality level of your previous work and any specific skills you've mastered, like food preparation and knife skills. We’re keen to know what you bring to the table!
Tailor Your Application: Don’t just send a generic application! Tailor it to our kitchen culture and values. Mention how you align with our EPIC values of Excellence, Passion, Integrity, and Challenge. We love seeing candidates who resonate with our ethos!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at ETM Group London
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Talk about your favourite dishes to prepare and why you enjoy working with fresh British produce. This will show them that you’re not just looking for a job, but that you genuinely care about what you do.
✨Demonstrate Your Knife Skills
If possible, be prepared to showcase your knife skills during the interview. Bring along a few examples of your food preparation work or even offer to demonstrate a simple technique. This hands-on approach can really impress them and highlight your experience as a Demi Chef de Partie.
✨Know the Menu and the Company
Do your homework on the company’s venues and their menus. Familiarise yourself with their style of cuisine and any signature dishes. This knowledge will not only help you answer questions more effectively but also show that you’re serious about joining their team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. Inquire about their training programmes, opportunities for progression, or how they uphold their EPIC values in the kitchen. This shows that you’re engaged and interested in being part of their culture.
