At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional modern British cuisine and cocktails.
- Company: Aviary, a premium rooftop restaurant in the heart of London.
- Benefits: Competitive pay, 50% discount for friends, generous leave, and healthcare plan.
- Other info: Join a leading hospitality group committed to excellence and innovation.
- Why this job: Make your mark in a vibrant culinary environment with stunning skyline views.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in premium dining.
The predicted salary is between 45000 - 60000 £ per year.
Aviary is a destination rooftop restaurant and bar in the heart of the City of London, offering a refined dining experience, vibrant atmosphere, and a strong focus on exceptional service. Known for its panoramic skyline views and premium positioning, Aviary delivers elevated modern British cuisine alongside expertly crafted cocktails, creating a memorable and sophisticated guest experience.
As part of ETM Collection within ETM Group, Aviary sits within a portfolio recognised for operational excellence, people development, and some of London’s most distinctive hospitality venues.
Role Overview: At ETM Group, being a Head Chef is both a creative leadership role and a commercial responsibility. You’re not just leading a kitchen — you’re shaping the culinary identity of your venue, driving standards, and delivering exceptional food experiences that reflect our premium positioning and EPIC values. Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Head Chefs lead high-performing kitchen teams to deliver seasonal, modern menus with consistency, creativity, and precision. You are responsible for setting the tone in your kitchen, fostering a culture of excellence, and ensuring every dish reflects the quality and attention to detail our guests expect.
We place our kitchens in the hands of passionate and inspiring chefs. As Head Chef, you’ll operate with a high level of ownership and autonomy, supported by a group known for delivering premium hospitality at scale. From menu development and supplier relationships to team development and cost control, you will balance creativity with strong commercial acumen to drive performance. If you are passionate about food, leadership, and delivering exceptional dining experiences, this is an opportunity to make your mark within one of London’s leading hospitality groups.
Company Benefits:
- Competitive industry pay (based on salary & Tronc)
- Guaranteed 48 hours per week contract
- 50% discount for you and up to 5 friends at any of our venues
- 5.6 weeks paid annual leave
- Pension
- Healthcare Plan
- Quarterly Incentive Scheme
- Generous employee referral scheme
- Discounted shopping at many high street stores
- Cycle to work scheme
- Access to Stream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
- Complementary hot drinks in your venue
- Complementary meal on shift
- Your birthday lunch is on us
The ideal candidate will present:
- Proven Experience: You have significant experience as a Head Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally with experience within fast paced kitchens.
- Leadership Skills: You are a strong and inspiring kitchen leader, with a passion for developing and mentoring your team.
- Financial Acumen: You have a solid understanding of kitchen financials, including GP management, cost control, and labour optimisation.
- Quality & Consistency: You are committed to delivering exceptional food standards with a strong attention to detail.
- Commercial Awareness: You understand how to balance creativity with profitability, driving menu performance and operational efficiency.
- Problem-Solving Ability: You thrive in a fast-paced kitchen environment and can adapt quickly to challenges.
- Passion for Food: You have a deep appreciation for modern cuisine, seasonality, and evolving food trends.
- A Hands-On Approach: You lead from the front, maintaining a strong presence in the kitchen and setting the standard for your team.
About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Head Chef - Aviary in City of London employer: ETM Group London
Aviary, located in the vibrant heart of London, is not just a rooftop restaurant; it's a culinary destination where creativity meets excellence. As part of the esteemed ETM Group, we offer our Head Chefs a unique opportunity to lead with autonomy while being supported by a culture that prioritises professional growth and operational excellence. With competitive pay, generous benefits, and a commitment to employee development, Aviary is an exceptional place for passionate chefs to thrive and make their mark in the hospitality industry.
