Role Overview:
At ETM Group, being a Senior Chef de Partie is a key role within our kitchen teams and an important step in progressing your culinary career within a fast-paced hospitality environment. You’re not just running a section — you’re setting standards, supporting your team, and contributing to the high-energy guest experience that defines our Sport London venues.
Across our ETM Sport London venues, our Senior Chef de Parties play a vital role in day-to-day kitchen operations, particularly during busy service periods and live sporting events. Working closely with the kitchen management team, you help deliver consistent, high-quality menus with speed, precision, and strong attention to detail.
As a Senior Chef de Partie, you will take full ownership of your section, ensuring prep, service, and standards are delivered to a high level, even during peak trading. You will support and guide junior chefs, contribute to a positive kitchen culture, and play a key role in maintaining smooth and efficient service. This is a hands-on role where you will continue to refine your skills and prepare for progression into more senior kitchen positions.
If you are passionate about food, confident in a fast-paced environment, and enjoy the buzz of match-day service, this is an opportunity to grow within one of London’s leading hospitality groups.
Company Benefits:
• Competitive industry pay (based on salary & Tronc)
• 50% discount for you and up to 5 friends at any of our venues
• Paid annual leave
• Pension
• Quarterly Incentive Scheme
• Generous employee referral scheme
• Discounted shopping at many high street stores
• Cycle to work scheme
• Access to Stream for better money management
• Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
• Group wide Learning and Development opportunities
• Complementary hot drinks in your venue
• Complementary meal on shift
• Your birthday lunch is on us
The Ideal Candidate Will Present:
• Proven Experience: You have strong experience as a Chef de Partie within a fast-paced, high-volume kitchen environment.
• Technical Ability: You demonstrate confident cooking skills and the ability to deliver consistent quality under pressure.
• Organisation & Reliability: You are well-organised, dependable, and able to maintain standards during busy service periods and matchdays.
• Quality & Consistency: You take pride in delivering high-quality dishes with strong attention to detail, even at pace.
• Supportive Leadership: You are confident supporting and guiding junior chefs, helping to maintain standards and team morale.
• Resilience & Work Ethic: You thrive in high-energy environments and remain focused and efficient during peak times.
• Passion for Food: You have a genuine interest in food and delivering great guest experiences through your work.
• Team Player: You work collaboratively with your team and contribute to a strong, positive kitchen culture.
About Us:
ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, — we deliver exceptional food, drink, entertainment, and guest experiences across the capital.
From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge.
ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Senior Chef de Partie - ETM Sport London employer: ETM Group Careers
As a Sous Chef with our London-based hospitality group, you'll be part of a vibrant team that values passion and creativity in the kitchen. We offer flexible working hours, generous discounts, and numerous opportunities for professional growth, all while fostering a supportive work culture that prioritises work-life balance. Join us to not only develop your culinary skills but also to thrive in an environment that celebrates excellence and integrity.
