Role Overview:
At ETM Group, being a Chef de Partie is a key role within our kitchen teams and an important step in developing your culinary career within premium hospitality. You’re not just working a section — you’re contributing to the delivery of high-quality food, maintaining standards, and supporting the creation of exceptional dining experiences that reflect our EPIC values.
Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Chef de Parties play an essential role in day-to-day kitchen operations. Working alongside the kitchen management team and senior chefs, you help deliver seasonal, modern menus with consistency, attention to detail, and a strong focus on quality.
As a Chef de Partie, you will take responsibility for your section, ensuring prep and service are executed efficiently and to a high standard. You will work collaboratively with your team, maintain organisation and cleanliness, and contribute to smooth and professional service. This is a hands-on role where you will continue to develop your technical skills and build a strong foundation for future progression.
If you are passionate about food, committed to quality, and eager to grow within a premium kitchen environment, this is an opportunity to develop within one of London’s leading hospitality groups.
Company Benefits:
• Competitive industry pay (based on salary & Tronc)
• 50% discount for you and up to 5 friends at any of our venues
• Paid annual leave
• Pension
• Quarterly Incentive Scheme
• Generous employee referral scheme
• Discounted shopping at many high street stores
• Cycle to work scheme
• Access to Stream for better money management
• Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
• Group wide Learning and Development opportunities
• Complementary hot drinks in your venue
• Complementary meal on shift
• Your birthday lunch is on us
The Ideal Candidate Will Present:
• Proven Experience: You have experience as a Chef de Partie or Commis Chef within a high-quality or fast-paced kitchen environment.
• Technical Ability: You have a solid foundation in cooking techniques and a good understanding of kitchen operations and service.
• Organisation & Reliability: You are well-organised, dependable, and able to maintain standards during busy service periods.
• Quality & Consistency: You take pride in delivering high-quality dishes with attention to detail.
• Willingness to Learn: You are motivated to develop your skills and progress within a premium kitchen environment.
• Resilience & Work Ethic: You thrive in a fast-paced setting and remain focused under pressure.
• Passion for Food: You have a genuine interest in modern cuisine, seasonality, and developing your culinary knowledge.
• Team Player: You work collaboratively with your team, supporting colleagues and contributing to a positive kitchen culture.
About Us:
ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, — we deliver exceptional food, drink, entertainment, and guest experiences across the capital.
From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge.
ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives
Chef de Partie – ETM Collection in London employer: ETM Group Careers
As a Sous Chef with our London-based hospitality group, you'll be part of a vibrant team that values passion and creativity in the kitchen. We offer flexible working hours, generous discounts, and numerous opportunities for professional growth, all while fostering a supportive work culture that prioritises work-life balance. Join us to not only develop your culinary skills but also to thrive in an environment that celebrates excellence and integrity.
