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- Tasks: Create stunning dishes using the freshest British produce in a dynamic kitchen environment.
- Company: Join a bold London-based hospitality group with exciting venues and sports bars.
- Benefits: Enjoy flexible hours, discounts for friends, and a birthday lunch on us!
- Why this job: Be part of a passionate team that values growth, training, and work-life balance.
- Qualifications: 2+ years in a similar role; ready to progress and passionate about staff development.
- Other info: Check us out on social media to see our vibrant workplace culture!
In our kitchens as a Junior Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme – work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 2 years + experience in a similar role or as Senior CDP in a high quality kitchen
- Willingness for progression to the next step within back-of-house operation
- Confident in all kitchen sections overseeing products quality and their adherence to standards
- Passion for staff training and development
- Familiar with ordering and stock control
- Knowledge of FS and HS regulations and of most common HR practices
WORK SOMEWHERE EPIC
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.
Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.
Why not check us out on social media? Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or LinkedIn and find out what it's like to work with us.
If you are interested in being our new Junior Sous Chef de Partie please click apply!
Junior Sous Chef (Hourly) employer: ETM Group Careers
Contact Detail:
ETM Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Hourly)
✨Tip Number 1
Show your passion for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your creativity and dedication.
✨Tip Number 2
Familiarize yourself with the latest trends in British cuisine and be ready to discuss how you can incorporate fresh, local produce into your dishes. This will demonstrate your commitment to quality and innovation.
✨Tip Number 3
Emphasize your experience in staff training and development. Be prepared to discuss how you've helped others grow in their roles, as this aligns with the company's focus on team progression and support.
✨Tip Number 4
Engage with ETM's social media platforms before your interview. Understanding their brand and culture will help you connect better during the conversation and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Junior Sous Chef (Hourly)
Some tips for your application 🫡
Show Your Passion: In your application, make sure to express your passion for cooking and the culinary arts. Highlight any experiences that showcase your enthusiasm for using fresh British produce and creating beautifully presented dishes.
Highlight Relevant Experience: Clearly outline your 2+ years of experience in a similar role or as a Senior CDP. Provide specific examples of your responsibilities in previous kitchens, especially those related to overseeing product quality and staff training.
Demonstrate Knowledge of Regulations: Mention your familiarity with food safety (FS) and health and safety (HS) regulations. This shows that you are not only skilled in cooking but also understand the importance of maintaining a safe kitchen environment.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the values of the company, such as Excellence, Passion, Integrity, and Challenge. Make sure to align your skills and experiences with what they are looking for in a Junior Sous Chef.
How to prepare for a job interview at ETM Group Careers
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your passion and creativity in the kitchen.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles and experiences in detail, especially your time as a Senior CDP. Highlight your responsibilities in overseeing product quality, staff training, and adherence to health and safety regulations.
✨Emphasize Teamwork and Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and train others. Talk about your experience working in a team environment and how you've successfully trained or mentored junior staff in the past.
✨Research the Company Culture
Familiarize yourself with the company's EPIC values: Excellence, Passion, Integrity, and Challenge. Be ready to discuss how you embody these values and how they align with your personal work ethic and career goals.
