At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes to high standards in a vibrant kitchen.
- Company: Join a lively gastro pub team in Essex with a passion for great food.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Dynamic environment with a focus on teamwork and culinary excellence.
- Why this job: Be part of a creative kitchen where your skills can shine and make a difference.
- Qualifications: Experience in a kitchen and a love for cooking delicious food.
The predicted salary is between 25000 - 31000 £ per year.
We're looking for a talented and passionate Chef de Partie to join our Client's kitchen team at a gastro pub in Essex.
Responsibilities:
- Preparing and cooking fresh, seasonal dishes to a consistently high standard.
- Running your own section efficiently during service.
- Supporting the Sous Chef and Head Chef with daily kitchen operations.
- Maintaining excellent food hygiene and health & safety standards.
We think you need these skills to ace Chef de Partie in Loughton
Cooking Skills
Food Preparation
Seasonal Menu Development
Section Management
Team Support
Food Hygiene Standards
Health & Safety Compliance
