Job Description
We are currently recruiting for an experienced South Indian or Wok Sous Chef or CDPto join a busy Pan-Asian street food restaurant in Central London.
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This is an excellent opportunity for a skilled chef looking for temp/agency work and who is confident working in a fast-paced, high-volume kitchen and has strong experience with either South Indian cuisine, wok cooking, or Pan-Asian street food.
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ZIPC1_UKCT
South Indian or Wok Chef - Agency in London employer: Ethical Workforce
As a Head Pastry Chef, you will thrive in a dynamic and supportive work environment that values creativity and excellence. Our company offers competitive salaries, a four-day work week for better work-life balance, and ample opportunities for professional growth within the culinary arts. Join us to be part of a passionate team dedicated to delivering exceptional quality and innovative pastry creations.
