Chef _ No Evening Shifts in London

Chef _ No Evening Shifts in London

London Full-Time 38000 - 40000 £ / year (est.) No working from home possible
Ethical Workforce

At a Glance

  • Tasks: Create delicious Indian dishes and showcase your culinary skills in a vibrant kitchen.
  • Company: Exciting restaurant in London specialising in authentic Indian cuisine.
  • Benefits: Competitive salary, free meals, pension, and paid holidays.
  • Other info: Enjoy a dynamic work environment with opportunities for growth.
  • Why this job: Join a passionate team and share your love for Indian food without evening shifts.
  • Qualifications: Experience in Indian cuisine and a consistent work history required.

The predicted salary is between 38000 - 40000 £ per year.

We are looking for an experienced Indian cuisine chef for our client's Restaurant in London.

  • Experience worked in Indian cuisine is a must
  • Must have worked in either Curry / Tandoor / South Indian
  • Must have consistent work history
  • Diploma or Degree in catering is an advantage

Benefits:

  • ~£38000 to £40000 per annum
  • ~48 hours per week
  • ~Free meals on duty
  • ~Pension
  • ~Paid holidays

Chef _ No Evening Shifts in London employer: Ethical Workforce

Join our vibrant team at a leading restaurant in London, where we celebrate the rich flavours of Indian cuisine. Enjoy a supportive work culture that prioritises employee well-being with no evening shifts, competitive salary, free meals on duty, and opportunities for professional growth. We are committed to fostering a rewarding environment that values your culinary skills and offers a chance to thrive in one of the world's most dynamic cities.

Ethical Workforce

Contact Details:

Ethical Workforce Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef _ No Evening Shifts in London

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings, especially in Indian cuisine.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

Tip Number 3

Prepare for the interview by practising common culinary questions and scenarios. We want you to be ready to impress with your knowledge of curry, tandoor, and South Indian dishes!

Tip Number 4

Don’t forget to apply through our website! It’s the easiest way to get your application noticed and we’re here to help you land that dream chef position without evening shifts.

We think you need these skills to ace Chef _ No Evening Shifts in London

Indian Cuisine Expertise
Curry Preparation
Tandoor Cooking
South Indian Cooking
Consistent Work History
Catering Diploma or Degree
Time Management

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your experience in Indian cuisine, especially if you've worked with Curry, Tandoor, or South Indian dishes. We want to see how your skills match what we're looking for!

Consistent Work History Matters:If you've got a solid work history, flaunt it! Consistency is key, so let us know about your previous roles and how they’ve shaped you as a chef.

Education Counts:If you have a diploma or degree in catering, don’t forget to mention it! It can give you an edge over other candidates, so make it stand out in your application.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!

How to prepare for a job interview at Ethical Workforce

Know Your Indian Cuisine

Make sure you brush up on your knowledge of Indian dishes, especially those related to Curry, Tandoor, and South Indian cuisine. Be ready to discuss your experience with these dishes and maybe even share a few cooking techniques or recipes that showcase your skills.

Showcase Your Consistent Work History

Prepare to talk about your previous roles and how they’ve shaped your culinary skills. Highlight any long-term positions you've held, as consistency is key for this role. We recommend bringing along references or testimonials from past employers to back up your claims.

Highlight Your Qualifications

If you have a diploma or degree in catering, make sure to mention it! This can give you an edge over other candidates. We suggest having a copy of your qualifications handy to show during the interview, as it demonstrates your commitment to the profession.

Ask About the Restaurant Culture

Don’t forget to ask questions about the restaurant's culture and team dynamics. This shows your interest in fitting into their environment. We believe that understanding the workplace vibe is crucial for both you and the employer, so come prepared with thoughtful questions.