Head Pastry Chef (Mon to Fri)

Overview

We are recruiting a Head Pastry chef for our client in London.

Responsibilities

• Pastry Production & Menu Creation: Design, develop, and produce a wide range of pastries, desserts, and baked goods.
• Quality Control: Ensure the exceptional quality of all pastry products and maintain strict standards for food safety, hygiene, and allergen handling.
• Operational Compliance: Ensure all work is conducted in compliance with food health and safety regulations, and the company’s policies and procedures.
• Culinary Expertise: A proven ability to create a variety of pastries and desserts, from classic to contemporary, with an emphasis on both taste and presentation.
• Leadership & Communication: Strong leadership skills to effectively motivate and guide the pastry team, coupled with excellent communication skills.

Qualifications

• Significant experience in a senior pastry position within high-end kitchens is often required.

Benefits

• £50,000 per annum
• Monday to Friday
• Other perks and benefits (can be discussed during the interview)