Ethical Workforce is seeking a Head Chef to lead the kitchen in a premium casual dining concept. The role requires a fine‑dining pedigree and the ability to translate elevated techniques into a high‑volume environment while maintaining commercial discipline.
You will drive menu development, mentor a skilled kitchen brigade, manage rotas and labour costs, and ensure HACCP, allergen management and impeccable hygiene across the operation.
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Fine-Dining Lead Chef for Premium Casual Kitchen employer: Ethical Workforce
Join a vibrant and supportive team at our fine dining restaurant, where your passion for hospitality will be nurtured and celebrated. We offer competitive pay, staff meals, and ample opportunities for career development in a friendly environment that values attention to detail and exceptional service. If you're looking to grow in a dynamic setting alongside dedicated professionals, this is the perfect place for you.
