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- Tasks: Prepare and cook exquisite dishes while maintaining high standards in a bustling kitchen.
- Company: Join a prestigious star hotel in the heart of London, known for its fine dining experience.
- Benefits: Enjoy a competitive salary of £34,000, 40-hour work week, and paid overtime.
- Why this job: Perfect for culinary enthusiasts seeking growth in a vibrant, collaborative environment with creative opportunities.
- Qualifications: Experience in Continental cuisine and fine dining is essential; strong communication and teamwork skills required.
- Other info: This role offers excellent career progression in a dynamic kitchen setting.
The predicted salary is between 28000 - 40000 £ per year.
We are recruiting a Chef de partie for a star hotel in London. You must have experience in Continental cuisine and must have worked in a good fine dining / A la carte establishment.
Responsibilities:
- Prepare and cook food according to recipes and standards.
- Maintain a clean and organized workstation.
- Ensure food quality and presentation.
- Assist in developing new dishes and menus.
- Supervise and train commis chefs or other junior staff (in larger kitchens).
- Follow food hygiene and safety regulations.
- Manage portion and waste control to maintain profit margins.
- Work collaboratively with other kitchen staff to ensure smooth operations.
Skills and Qualifications:
- Culinary knowledge and experience.
- Ability to work under pressure and maintain composure.
- Strong organizational and time management skills.
- Good communication and interpersonal skills.
- Knowledge of food hygiene and safety regulations.
- Ability to work as part of a team.
Benefits:
- Salary - £34000 per annum
- 40 hours a week
- Overtime paid
- Excellent opportunity for career progression
Chef De Partie (40 Hours a week) employer: Ethical Workforce
Contact Detail:
Ethical Workforce Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (40 Hours a week)
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your culinary expertise and creativity.
✨Tip Number 3
Research the hotel and its dining concepts thoroughly. Understanding their menu and style will help you tailor your approach during interviews and show your genuine interest in the position.
✨Tip Number 4
Prepare for practical assessments by honing your cooking techniques and time management skills. Being able to perform under pressure is crucial in a fine dining environment, so practice cooking multiple dishes efficiently.
We think you need these skills to ace Chef De Partie (40 Hours a week)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Continental cuisine and any fine dining or A la carte establishments you've worked in. Use specific examples to demonstrate your culinary skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your experience with food hygiene and safety regulations, as well as your teamwork skills.
Showcase Your Creativity: If you have developed new dishes or menus in the past, include this in your application. Highlight your creativity and ability to contribute to menu development, as this is a key responsibility of the role.
Prepare for Interview Questions: Anticipate questions related to your experience in managing portion control, waste management, and supervising junior staff. Be ready to discuss how you maintain a clean and organized workstation and ensure food quality.
How to prepare for a job interview at Ethical Workforce
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Continental cuisine in detail. Highlight specific dishes you've mastered and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork
Since the role requires collaboration with other kitchen staff, be ready to share examples of how you've successfully worked as part of a team in previous positions. Discuss any experiences where you trained junior staff or contributed to a positive kitchen environment.
✨Emphasise Organisation and Time Management
The ability to maintain a clean and organised workstation is crucial. Prepare to explain how you manage your time effectively during busy service periods and how you ensure that your station remains tidy and efficient.
✨Knowledge of Food Hygiene Regulations
Make sure you are well-versed in food hygiene and safety regulations. Be ready to discuss how you implement these practices in your daily work and any certifications you may hold. This will demonstrate your commitment to maintaining high standards in the kitchen.
