At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: We are a vibrant restaurant known for our innovative cuisine and welcoming atmosphere.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth in a dynamic environment.
- Why this job: Be part of a passionate team, enhance your culinary skills, and make an impact on our menu.
- Qualifications: Must have relevant culinary experience and currently reside in the UK.
- Other info: Candidates must be eligible to work in the UK without sponsorship.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking a Chef De Partie to join our Culinary Team. Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship. What Youll Do: Were looking for a Chef De Partie to join Convenes prestigious culinary team. This position requires experience in high-volume environments with a focus on presentation and conference style catering. As a Chef De Partie, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory. Maintain full knowledge of menus, recipes, and other pertinent information Participate in company-wide cost savings initiatives Cooperate with implementation of cooperative training programs Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials Responsible for constant sanitation, organization, and proper food handling Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up What We Look For: Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree of training Fine dining experience highly desirable Knowledge of café operations is a plus Extensive catering including high volume, complex foodservice operations experience desirable Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams Leading pre-shifts and recurring property leadership meetings Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance Reach overhead and below the knees, including bending, twisting, pulling, and stooping Stand, sit, or walk for an extended period of time Operate common kitchen equipment Who We Are: Convene is a premium hospitality company that designs and operates meeting, event, flexible office, and membership spaces. With a network of 38 locations across nine cities in the U.S. and UK, Convene thoughtfully combines beautiful yet intuitive design, fully-integrated technology services, and a warm and welcoming environment to create a turnkey solution for extraordinary meeting and work experiences. Founded in 2009 with the goal of bringing hospitality and lifestyle into traditional commercial real estate assets, Convene partners with the industrys top landlords to deliver increased value to their assets and premium experiences to their tenants. The company counts Hudsons Bay Company, Ares, and RXR Realty among its investors and has been named one of Americas 100 Most Promising Companies by Forbes and a Best Workplace by Inc. magazine, Fortune magazine, and Built In. Were Here For You: At Convene, youll receive: Generous paid time off, including an extra day off for your birthday Participation in our pension scheme with contributions from Convene Professional development support Wellness subsidy to support your wellbeing Savings on bikes and equipment through Convenes Cycle to Work programme A chance to be part of a dynamic, growing team The opportunity to have a significant impact on your team and the business in the work that you do Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives. AMRT1_UKCT
Chef de Partie employer: etc venues
Contact Detail:
etc venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to highlight your experience in a fast-paced kitchen environment. As a Chef de Partie, showcasing your ability to manage specific sections of the kitchen efficiently will set you apart.
✨Tip Number 2
Network with other culinary professionals in the UK. Attend local food events or join online forums to connect with chefs and restaurant owners who might have insights or leads on job openings.
✨Tip Number 3
Familiarize yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can demonstrate your passion and commitment to the culinary arts during interviews.
✨Tip Number 4
Prepare to discuss your previous roles in detail. Be ready to share specific examples of how you've contributed to the success of your team and the dishes you've created, as this will show your expertise and dedication.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to Chef de Partie. Include specific skills, such as menu planning, food safety, and team collaboration.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention any unique culinary techniques or experiences that set you apart from other candidates.
Highlight UK Residency: Since the job requires candidates to reside in the UK, clearly state your current location and your eligibility to work in the UK without sponsorship in both your CV and cover letter.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at etc venues
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created and any unique techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your dishes.
✨Understand the Menu
Research the restaurant's menu thoroughly before the interview. Familiarize yourself with their style of cuisine and be ready to discuss how you can contribute to their offerings or suggest improvements.
✨Demonstrate Teamwork
As a Chef de Partie, collaboration is key. Be ready to share examples of how you've successfully worked within a team in high-pressure environments. Emphasize your communication skills and ability to support your colleagues.
✨Discuss Food Safety and Hygiene
Food safety is crucial in any kitchen. Be prepared to talk about your knowledge of food hygiene standards and how you ensure compliance in your work. This shows your professionalism and commitment to maintaining a safe kitchen environment.