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- Tasks: Create seasonal, garden-to-plate dishes and collaborate with the Head Chef on innovative menus.
- Company: A charming Country House Hotel focused on fine dining and culinary excellence.
- Benefits: Above market salary, shared tips, career growth, and a stunning work environment.
- Why this job: Join a passionate team aiming for Rosette-level recognition and showcase your culinary flair.
- Qualifications: Experience in leading kitchen teams and a passion for fresh, local ingredients.
- Other info: Enjoy a close-knit team culture with training opportunities and staff perks.
Make sure to apply with all the requested information, as laid out in the job overview below.
Fine Dining | Fresh, Seasonal Menus
Are you an ambitious Sous Chef who is looking to advance your career? Do you have a passion for fresh, seasonal, garden-to-plate cooking? Are you skilful and creative and not getting the chance to show what you can do in your present job? Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an integral part of a tight knit team producing great food? Do you want to join our client’s quest to achieve their first Rosette? If that’s you, then read on.
Our client, a Country House Hotel in between Goole and Howden in East Yorkshire, is looking for an enthusiastic Sous Chef who has ambition to step up to Head Chef and help drive their restaurant toward Rosette-level excellence. This is an exciting opportunity for a creative Chef who loves showcasing seasonal, locally sourced, and garden-grown produce. You’ll work closely with the Head Chef to design and deliver innovative à la carte menus that reflect your flair and passion for fine dining.
Hours and Salary:
- 45 hours a week (5 days over 7).
- No overtime asked for or split shifts.
- £34,000 – £36,000 per annum.
- Holiday – 28 days.
Benefits They Offer:
- An above market rate salary.
- Access to fresh, local ingredients.
- Tips shared equally with all the team on a points system.
- Fantastic kitchen equipment space/set up.
- Opportunity to innovate.
- Career growth opportunities to move up to Senior Sous and Head Chef.
- Close-knit team culture.
- Team events.
- Stunning work environment.
- Training and development opportunities.
- Staff perks and incentives.
- Free parking.
Duties and Responsibilities:
- Documenting each morning what is required before they prepare the day’s dishes.
- Cleaning and organising the food preparation area, ensuring COSHH and HACCP guidelines are achieved.
- Helping to develop an exceptional team under the guidance of the Head Chef.
- Addressing and resolving diners’ and clients’ complaints quickly.
- Monitoring the kitchen area and the staff to ensure sanitation standards are maintained.
- Ensuring all food products to be prepared are not expired.
Knowledge, Skills and Abilities:
- Good experience in leading banqueting / large functions.
- In-depth knowledge of the kitchen’s routines and utensils.
- Ability to grasp and follow the leading Chef’s culinary instructions.
- Knowledge of food preparation methods and presentation.
- Ability to manage food costs and ensure menu items are priced appropriately.
- Knowledge of how to maintain and care for culinary utensils.
- Diplomatic and conflict resolution skills.
- Ability to work under pressure through rapid deadlines.
- Computer literacy – for menu planning and compliance.
If you want to work in fantastic surroundings producing great food and join a well-established business and be an integral part of their quest for a “Rosette Award”, then this is the job for you!
Our client’s selection process is unique in the marketplace and attracts motivated, productive team members, who they know will be successful and have a great career with them. They look forward to hearing from you. Don’t miss this opportunity. Start your application NOW.
Sous Chef employer: eTalent
Contact Detail:
eTalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and see what seasonal dishes they’re serving. This way, you can chat about how your culinary style fits in with their vision.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few recipe ideas that highlight fresh, local ingredients. This will demonstrate your passion for garden-to-plate cooking and set you apart from other candidates.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn to get insider info about the kitchen culture. This can give you a leg up during interviews and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing enthusiastic chefs who are ready to take their career to the next level!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for fresh, seasonal cooking shine through. We want to see your enthusiasm for fine dining and how you can bring that flair to our kitchen!
Tailor Your CV: Make sure your CV highlights your relevant experience, especially in leading banqueting or large functions. We’re looking for someone who can step up, so show us how your skills align with the role of Sous Chef.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure you address all the requested information as laid out in the job overview. It helps us get a quick grasp of your qualifications!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our kitchen.
How to prepare for a job interview at eTalent
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients. Be ready to discuss how you would incorporate these into innovative dishes. Show your passion for garden-to-plate cooking by sharing ideas or experiences that highlight your creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlight your experience in leading banqueting or large functions to show you're up for the challenge.
✨Understand the Rosette Quest
Research what it takes to achieve a Rosette Award and be prepared to discuss how you can contribute to this goal. Share your thoughts on fine dining and how you can elevate the restaurant's menu to meet those standards.
✨Be Ready for Practical Questions
Expect questions about food preparation methods, presentation, and cost management. Brush up on your culinary knowledge and be prepared to discuss how you ensure quality and compliance in the kitchen. This will show your depth of understanding and readiness for the role.
