Aspiring Sous Chef: Fine Dining, Seasonal Menus, Rosette

A notable country house hotel in Saltmarshe is seeking an ambitious Sous Chef to join their team. You will work closely with the Head Chef to create seasonal, fine dining menus, while being part of a supportive kitchen environment. Ideal candidates will have experience in leading large functions and a passion for innovative cooking. This role offers competitive pay and opportunities for career advancement in a stunning culinary setting. #J-18808-Ljbffr